TONYA’S MUSINGS
Tonya Jennings combines her passion for food and cooking with her beachside location on Port Phillip Bay at St Kilda, into developing and operating Cooking on the Bay Cooking School.
At Cooking on the Bay we encourage you to celebrate the richness and diversity that our food offers us and to enjoy cooking for your family and friends. Food plays an important part in our social process and affects our wellbeing. To cook from the heart and share around the table brings so much pleasure and ‘joie de vivre’.
Tonya’s Musings shares her foodie stories, tips, tricks and culinary travels….
TONYA’S LATEST MUSINGS
Skordalia – a luscious garlic mayonnaise, sauce or dip
Skordalia is the Greek version of the French ‘aïoli’ and the Spanish, ‘allïoli, and is a luscious garlic mayonnaise, sauce, or dip. It is usually based on potato and flavoured with garlic, olive oil, [...]
Syrian Festive Cake
This cake makes a lovely Christmas gift, full of Brazil nuts, walnuts and various glace fruits. It may be made in a large loaf tin 20cm x 12cm, or smaller cake tins – 8.5 [...]
My Grandmother’s Christmas Cake – Our Family Christmas Fruit Cake
Makes a square 20 x 20cm, 2.5kg cake This cake has been made by my family for a couple of generations; it is simple to make if just a little time-consuming cutting up the [...]
My Cauliflower ‘Cake’ – Low Carb Healthy Fat
I love this interesting ‘cake’. It is my low carb healthy fat adaption of the Cauliflower Cake in Yotam Ottolenghi’s book, Plenty More. Hopefully, you will love it, as it is very attractive, colourful, unusual [...]
Affogato – Crème Anglaise Vanilla Bean Ice Cream with Espresso and Cointreau GalleryAffogato – Crème Anglaise Vanilla Bean Ice Cream with Espresso and Cointreau
Affogato, Cook Real Food, Cook Real Food, Cooking classes, Creme Anglaise, Desserts - chilled, Ice Cream Vanilla, Ice-Cream, Italian Food, Italian Food, Low Carb, Recipes
Affogato – Crème Anglaise Vanilla Bean Ice Cream with Espresso and Cointreau
Affogato is Italian for drowned; the ice cream is drowned in espresso with the liqueur served on the side. It is the easiest of all desserts, once you have mastered the ice-cream making. Make your [...]
Rack of Lamb with two sauces – a mint sauce and red wine sauce GalleryRack of Lamb with two sauces – a mint sauce and red wine sauce
Broccoli, Brussels Sprouts, Condiments, Condiments, Cook Real Food, Cook Real Food, Healthy Family Meals, Lamb racks, Lamb racks 'unfrenched', Low Carb, Meat, Mint sauce, MInt sauce, Recipes, Red wine sauce, South Melbourne Market
Rack of Lamb with two sauces – a mint sauce and red wine sauce
My butchers, Barry and Mario from Kirkpatrick's Butchers at the South Melbourne market, sell the most delicious and tender racks of lamb which I frequently buy for a simple and quick mid-week dinner. The butchers [...]