FRENCH CLASS TESTIMONIALS

David Clinton on Google reviews wrote:  Hi Tonya, You have again inspired me to take what I learnt from your wonderful class and treat family and friends with some incredible dishes.  Your recipes are not only accurate, but easy to follow!  After thoroughly enjoying your Italian cooking class and now your French Odyssey class, and replicating the dishes at home, I can only highly recommend your courses to everyone!’ French Odyssey – Journey through France, Saturday 3rd February 2024

Lisa Scott – French Cooking Class wrote on Class Bento…
Tonya is an incredibly attentive and generous teacher. The location is so inviting and I loved that it shows you what is possible in your own kitchen at home. I will be back!  French Odyssey, Sunday 17th December, 2023

Ian Jackson wrote – ‘Thank Tonya, What a great experience and learning process. Sam and I have a much greater understanding and interest in food science and the results it can create. Our cooking partners Rod & Michael were very interesting people, great company and quite amazing in their knowledge of food and wine in Australia and overseas. Tonya, your instruction and encouragement will leave a lasting legacy with me, thank you.‘ Ian Jackson, Victoiria. Sunday 1st October, 2023

‘Hi Tonya, Thanks for an amazing day. We really did love to escape into the French gastronomy in your kitchen!  Thanks so much,  from Fil Niculescu and Laura Bevan.’  Oakleigh, Victoria.  French Odyssey, 24th June 2023

‘Tonya, I have been bragging about your positive energy, your enthusiasms and kindness.  You go above and beyond and follow everything through.  I had such an enjoyable time on Saturday and will definitely write a glowing review for you. Cindy Dussoye, Melbourne, Vic. French Odyssey, 23rd September 2023.

Hi Tonya, Thank you so much for another wonderful class. I enjoyed it enormously and have learned a lot. Thank you for the notes. I am planning a french dinner for my friends soon. Hoping to do justice to your great recipes. kind regards, Alla Podulbury, Victoria, 2nd July 2022.

the Gougères

‘I learnt how to cook duck breast and vegetables… great teacher and an interesting experience; something different to my daily routine’
Mark Luettin, Abbotsford, Victoria, July 10th, 2020.  

In response to a newsletter recipe on Moules, I received this heart-warming message.  ‘We noted your recipe for mussels and tonight was the night. We have had Moules & Frites so many times in France and Belgium, but nothing can compare with your recipe. So original, blending the mussels in with the stock to make such a brilliant base. We cooked it together, but I must admit Jocelyn was an essential partner. Looking forward to having another go at it.’ Tony and Jocelyn Backhouse, Hawthorn, Victoria. August 9th 2021.

‘Hi Tonya, as I mentioned in my text, I had a truly wonderful day and learnt a lot and will definitely be coming back for more! I tracked down some French white wine vinegar today so I can make that beurre blanc at home. I think that was the highlight for me along with making those very delicious desserts.’  Yolande Abeling, Sandringham, Victoria, Saturday 3rd February, 2024.

‘Hi Tonya, as I mentioned in my text, I had a truly wonderful day and learnt a lot and will definitely be coming back for more! I tracked down some French white wine vinegar today so I can make that beurre blanc at home. I think that was the highlight for me along with making those very delicious desserts.’  Yolande Abeling, Sandringham, Victoria, Saturday 3rd February, 2024.

‘Hi Tonya, It was lovely to meet you and Sandra also! The boys and I had a wonderful time cooking with you, and the food was divine! I made the soufflés that night for my parents with the salad, they loved it! Such a wonderful day. Looking forward to seeing the photos 😊 I have followed you on Insta! I’ll also post a Google review ⭐️ Cheers Sarah xx ‘ Sarah Bennetts,  Melbourne, Vic., French Odyssey, 24th September 2023.

 

“Thanks for all the photos and notes,  Tonya! I had a really great time on Saturday and I look forward to attending another of your classes. Â bientôt!” Sarah Basile, Melbourne. December 2018.

‘

Hi Tonya,  Thank you for sharing the photos!  It’s most appreciated.  We had a wonderful day yesterday!  Regards Louise and Sam Rowe. Sunday 21st May, 2023

‘This was a very enjoyable ‘hands-on’  experience and one I would certainly recommend to others wishing to enhance their culinary knowledge.

The recipes and instructions were easy to understand, and not outside of our expertise. Tonya was working with us throughout the day, making sure we were comfortable, and helping if we needed additional information or tips. The end result was sensational, made even more so by the camaraderie and enthusiasm of the group of amateur cooks and the wonderful encouragement from Tonya, our Teacher.

We all sat down at Tonya’s beautifully laid dining table, overlooking the Bay, to enjoy our French creations.  There was a sense of achievement evident on all the faces around the table.

The conversation flowed easily, and 3.30pm arrived too soon, heralding the end of this wonderful Red Balloon experience.’ Joy Stratford, 11th December 2014.

‘Dear Tonya, Thank for the class. It was very informative and I am now encouraged to be more adventurous is my cooking. My wife loved the Pear and Walnut salad done with Macadamia Oil. Kind Regards – Barry’. 22nd March 2015.

“I hope this finds you well. We loved your French cooking class last year and have made almost all of the recipes again since.” Simone Lewis, Kew. March 2019.

“Thanks again for another good cooking class. It is always good to pick up new techniques and meet interesting people like Andrew.  The menu selection was good and provided options for cooking duck as well as the desserts. My favourite dishes were the crème brûlée and the duck with cauliflower.  The cooking day was outstanding! Trés Bien!’” Joseph, Glen Waverley, July 2019.

‘I just wanted to thank you again for the fantastic time that we all had yesterday. It really was the perfect way for me to celebrate my 60th with those near and dear to me, and everyone, on leaving us today, has reiterated how much fun they had. Julia also went to the South Melbourne Markets this morning and found one of the salts she used yesterday, so that is in her luggage as well.’ Cath Della, Sunshine Coast – 26th October, 2019

“Thank you so much for the beautiful experience! It was extremely enjoyable and relaxing. Your kitchen is so well organised, blew me away! I have been raving about the experience to my girlfriends today! My daughter and husband enjoyed the cake and profiteroles very much too.”  Pallavi Kale, Melbourne.  March 2019.

‘Thanks Tonya…it was a totally enjoyable day, even if I learnt absolutely nothing, the fun and the lunch alone you could not have paid for. As it turned out I definitely did learn a lot; French cooking is something I have shied away from because I perceived it too complex. Since Saturday I have cooked Gougeres, made that beautiful salad, made the potato bake (used a brie – not quite as flavoursome) and successfully cooked duck breast last night. Many thanks… I have been boring people senseless about the day.’ Bruce Dickson, Melbourne – Saturday 11th July, 2015

“I hope this finds you well. We loved your French cooking class last year and have made almost all of the recipes again since.” Simone Lewis, Kew. March 2019.

‘Tonya- just a short note to say thanks for today’s great experience at your cooking school. The day was a real education but also a lot of fun. The mix of the group was really interesting with an eclectic background. The food was just lovely and I can’t wait to try some of the dishes that you demonstrated. I’d have no hesitation in highly recommending ‘ Cooking on the Bay’. The day was made even more lovely by your generosity in sharing your delightful home with the group. Regards, Mike’. 07/02/2013

COOK REAL FOOD CLASS TESTIMONIALS

‘A wonderful day of learning, cooking and sharing with Chef Tonya and her assistant Joan. Cooking on the Bay provided the knowledge to eat and cook well, using fine quality ingredients and flavours to eat healthier. This was followed by a wonderful banquet of the meals that we prepared together. I would highly recommend this course, if not for the cooking skills and knowledge, but also for the lovely dining experience together, while overlooking the Bay.’ Jennifer Warwick, April 2024

‘Thank you Tonya for a very enjoyable day. I loved our time and appreciated all the helpful tips and guidance. This coming weekend I plan on completing the rest of our menu.  Thanks to you all for making this one of those good memories! Take care – Ros’ Bester, Bendigo, Victoria. September 2022.

Tonya was very hospitable and inviting. A cozy 3 participants today cooking at her home by the bay. We had some cheese, walnuts and grapes to begin with. Then we made egg and chive mayonnaise with caviar, seed crackers and roasted beetroot, cinnamon and pomegranate dip. The main was a French chicken dish made with onions, leeks, mushrooms and apples. Served with garlic and parsley butter and vegetables on the side. For dessert we had chocolate bark with an orange salad. All enjoyed with a glass of vino and views of the Marina and sea. Happy times. Anna Xia, 9th July, 2022. Heidelberg, Victoria

‘Tonya,  Thanks for another fun day in your kitchen yesterday. I really enjoyed myself.’ Julianne Richards, Melbourne, 9th October 2022

Mediteranean Chicken with artichokes

Tonya was very hospitable and inviting. A cozy 3 participants today cooking at her home by the bay. We had some cheese, walnuts and grapes to begin with. Then we made egg and chive mayonnaise with caviar, seed crackers and roasted beetroot, cinnamon and pomegranate dip. The main was a French chicken dish made with onions, leeks, mushrooms and apples. Served with garlic and parsley butter and vegetables on the side. For dessert we had chocolate bark with an orange salad. All enjoyed with a glass of vino and views of the Marina and sea. Happy times. Anna Xia, 9th July, 2022. Heidelberg, Victoria

A cooking course with peaceful water views to gaze at as you dine on exquisitely presented healthy food. Clear verbal and printed instructions helped guide us through the preparation of each dish. An informative and sociable Saturday spent with some pleasant attendees and a vibrant chef’  . Jenny Chan, Cook Real Food, Saturday 30th April, 2022.

‘Thank you again for a wonderful day, Tonya.  Loved the photos & tips on sharpening knives etc. Kind regards, Jenn from Elwood by the Bay 👩🏻‍🦰🙏’  Cook Real Food, Saturday 30th April, 2022.

Carolyn Crameri • Reviewed on 29 Jun 2021 for my Cook Real Food with Class Bento

‘What a fantastic day! Spent the morning cooking under the guidance of Tonya, a very lovely and knowledgeable lady. Finished the day dining on the beautiful food we had cooked with a glass of wine sharing stories together. Such a lovely way to spend the day meeting new people and learning new skills. Highly recommend.’ Caroline attended with her friend Heather. Saturday June 26th, 2021

Natalie Martin

  recommends

Cooking on the Bay Cooking School from the Cooking on the Bay Facebook Review page
We had an amazing day with Tonya, learning about low carb high fat foods and cooking up a storm. Everything was delicious and recipes that would normally intimidate me were made easy to understand. I learnt so much and enjoyed great company as well. Thank you Tonya, we will be back! Natalie Martin, 14th March, 2021.

“I am looking forward to cooking with you again soon.  You are so knowledgeable and l love your teaching style.” Letizia Michael, Narre Warren South, July 2019.

‘Awesome Healthy low carb cooking experience- highly recommended. Tonya is a great chef and her inspired healthy cooking menu was even more delicious to eat. My friend and I enjoyed delicious cuisine. Worth every dollar – we started at 9am and finished at 4pm and the day included 3 courses drinks and a small cooking and dining group of 8′. Liz Abrahams, Melbourne, April, 2024

`”Great learning, delicious dinner, fun time, delightful host/chef, on the harbor – what’s not to like? Tonya is a real pro – she was welcoming, adjusted quickly to our skill and knowledge level, had a keen sense of when to just give a direction and when to demonstrate, maintained a relaxed learning climate and provided material to take home to make home meals easy. It was a thoroughly enjoyable evening, in a lovely home, and we have several new techniques to try and dishes to prepare. Plus, she steered us to a remarkable art show in Melbourne which made our visit all the better. We are off to our next Traveling Spoon in Morocco.”  –  Richard Harriman, California, USA. 27 March 2023  

‘Thank you Tonya for a very enjoyable day. I loved our time and appreciated all the helpful tips and guidance. This coming weekend I plan on completing the rest of our menu.  Thanks to you all for making this one of those good memories! Take care – Ros’ Bester, Bendigo, Victoria. September 2022.

Tonya was very hospitable and inviting. A cozy 3 participants today cooking at her home by the bay. We had some cheese, walnuts and grapes to begin with. Then we made egg and chive mayonnaise with caviar, seed crackers and roasted beetroot, cinnamon and pomegranate dip. The main was a French chicken dish made with onions, leeks, mushrooms and apples. Served with garlic and parsley butter and vegetables on the side. For dessert we had chocolate bark with an orange salad. All enjoyed with a glass of vino and views of the Marina and sea. Happy times. Anna Xia, 9th July, 2022. Heidelberg, Victoria

‘Tonya,  Thanks for another fun day in your kitchen yesterday. I really enjoyed myself.’ Julianne Richards, Melbourne, 9th October 2022

Mediteranean Chicken with artichokes

A cooking course with peaceful water views to gaze at as you dine on exquisitely presented healthy food. Clear verbal and printed instructions helped guide us through the preparation of each dish. An informative and sociable Saturday spent with some pleasant attendees and a vibrant chef’  . Jenny Chan, Cook Real Food, Saturday 30th April, 2022.

‘Thank you again for a wonderful day, Tonya.  Loved the photos & tips on sharpening knives etc. Kind regards, Jenn from Elwood by the Bay 👩🏻‍🦰🙏’  Cook Real Food, Saturday 30th April, 2022.

Carolyn Crameri • Reviewed on 29 Jun 2021 for my Cook Real Food with Class Bento

‘What a fantastic day! Spent the morning cooking under the guidance of Tonya, a very lovely and knowledgeable lady. Finished the day dining on the beautiful food we had cooked with a glass of wine sharing stories together. Such a lovely way to spend the day meeting new people and learning new skills. Highly recommend.’ Caroline attended with her friend Heather. Saturday June 26th, 2021

Natalie Martin

  recommends

Cooking on the Bay Cooking School from the Cooking on the Bay Facebook Review page
We had an amazing day with Tonya, learning about low carb high fat foods and cooking up a storm. Everything was delicious and recipes that would normally intimidate me were made easy to understand. I learnt so much and enjoyed great company as well. Thank you Tonya, we will be back! Natalie Martin, 14th March, 2021.

“I am looking forward to cooking with you again soon.  You are so knowledgeable and l love your teaching style.” Letizia Michael, Narre Warren South, July 2019.

Lisa Orwin – 

‘It was a perfect day. Meeting new people. Teacher was very informative and the food was delicious. Definitely recommend this course’. Sunday 7th April, 2024.

‘Was invited by a friend to join this low carb-healthy eating cooking class. Enjoyed it, nice small group, we sat down to eat what we cooked after that. Decorative, healthy tasty food!’

. Pek, Sunday 7th April, 2024.

Lisa Orwin – 

‘It was a perfect day. Meeting new people. Teacher was very informative and the food was delicious. Definitely recommend this course’. Sunday 7th April, 2024.

‘Tonya is a confident and very capable teacher who gave clear instructions and was most encouraging to all members of the class.
The ingredients were carefully prepared and the instructions were clearly stated.
She willingly helped us when we asked but generally gave us freedom to work independently in our pairs.
It was especially enjoyable to sit down and share the beautiful meal which we had prepared. We were able to congratulate each other on our hard work!’ 
Sue Fitzgerald , 26th March 2023. Sue came with her gorgeous daughter Krista; it was a lovely day.

‘Tonya, Just going through all the notes you sent, so helpful. Will be shopping this week and making a couple of things, starting with some butter and labneh!  Sunday, I started re-organising my kitchen to make the cooking process more effective.  I also went through all my cupboards sorting out all my appliances, pots, etc. I have also started making a list of some fresh herbs I’ll get for my garden and checking my kitchen implements, so definitely inspired! 😊 Also, I’m thinking the stocks/sauces/soups would be a good one for me, learning to get more flavour into my meals. I see it’s on in a couple of weeks….Deb’ McDonald, Williamstown, Victoria. September 2022.

In response to my newsletter, Winter, June 2021, I received some lovely thank yous….this was especially nice and so I thought it good to share with you. ‘ Thanks for the recipes Tonya – great ideas for those trying to follow a keto diet.  Elliot mentioned he really likes your recipes too as they are very informative, easy to follow and well written as they clearly show a logic and demonstrate you’ve tested them. It’s so hard for us to be imaginative enough to think of tasty options without carbs etc…’ Jaclyn W Camberwell, June 2021 and Elliot her chef partner.

Plus about the Spaghetti Squash. ‘Another delicious sounding recipe, I keep forgetting about that vegetable and I really like it so you have reminded me to order it from the green grocer’. Rachelle Simons June 2021. Recipe is here on the website.

Cooked and garnished

Natalie Martin

  recommends

Cooking on the Bay Cooking School from the Cooking on the Bay Facebook Review page
We had an amazing day with Tonya, learning about low carb high fat foods and cooking up a storm. Everything was delicious and recipes that would normally intimidate me were made easy to understand. I learnt so much and enjoyed great company as well. Thank you Tonya, we will be back! Natalie Martin, 14th March, 2021.

“I am looking forward to cooking with you again soon.  You are so knowledgeable and l love your teaching style.” Letizia Michael, Narre Warren South, July 2019.

“Thank you so much for Saturday – I loved every minute of the course.  I loved meeting new people and sharing food that we had cooked together. I have had a dream to live in France when I turn 60 and feel that I was meant to be there on Saturday to help fuel my dream!

My two favourite dishes were the octopus – I would never have been brave enough to cook that on my own and the spaghetti squash – I have always been fascinated by it – both were delicious.

The best thing I learnt was to have a go and not be scared of cooking new things.  The experience was exceptional and I did not want to leave – maybe a part 1 and 2 so that the same people can meet again? I describe this cooking day as  fun, educational, delicious.” Lindsay Horlock, Melbourne.  June 2019.

“Thanks for all the photos and the great day on Saturday.  Both Brendan and I had a great time and loved the new recipes.”  Simone  Lewis, Kew. June 2019

‘thank you for another fantastic day of great hospitality, learning, sumptuous food and magic social interaction…it was great to be a part of it. Days like today only generate further passion to extend my repertoire of dishes. I think I just need to pick my 20 or so go-to dishes and really master them – the slow-cooked ocean trout will certainly be amongst them along with at least half of dozen of your other dishes from previous courses. I thoroughly enjoyed the day today – Cooking – Creating and Celebrating…. Dean Schultz, Melbourne Sunday 11th March 2018

Ocean trout served in a sorrel sauce, garnished with our egg mayonnaise and finger limes

‘Hi Tonya, Thank you for a lovely day of cooking. It was very interesting and great company. Kind regards, Sue Keenan’.  14th March, 2021.
Easy Low Carb Living Group.

Justine Woolley

  recommends

Cooking on the Bay Cooking School
Had such an enjoyable day cooking with my sisters. Have cooked some of the low carb recipes we learnt for the family this week and they have loved them! Thanks Tonya for a fun day of cooking and eating!

ITALIANICIOUS CLASS TESTIMONIALS

Focaccia with fennel and feta

Hi Tonya – Thank you so much for a wonderful day yesterday. Food was delicious and I learnt a lot. Lovely to catch up Can’t wait to read your book X Bev Hase, Sandringham, Vic 17th September 2023.

Anne Manzoni • Reviewed on 23 Jul 2023 • Italian Cooking Class: Cooking with Passion

‘Our cooking class was held in a beautiful space, with the best ingredients and equipment. Tonya our chef/instructor explained everything well, and the food we cooked was delicious. Would definitely recommend this course, as it was a very enjoyable day.’

 

Cooking class review by Anne Manzoni - Melbourne

`Hi Tonya, lovely to see you again. Thank you for the photos. Much appreciated. 🤗 Caz and I had a fantastic time with you yet again.🤗 Food was delicious as always and just such an enjoyable day. We are already planning to do the Spanish class with all the girls. Looking forward to seeing you again soon.’Pam Matheson, Traralgon, Vic.  Italianicious – Cooking with Passion, February 25th , 2023

‘The teacher Tonya was great.  The location was very nice and relaxing. The food in both quantity and quality was perfect. Learnt so much! Great experience would recommend to anybody. Thanks Tonya and Joan for a great day. Simone February 25th , 2023

Hi Tonya, It is Svetlana here. Thank you for a lovely event. I truly enjoyed it.  Please share photos from the class, Thank you, Svetlana, Melbourne.

Sunday 2nd October 2022

‘Hi Tonya, Had a great day yesterday & thank you so much for your teachings & insights into how I can become a better cook! B.rgds’ . Renzo B, Altona, Vic.  Sunday 2nd October, 2022

‘Hi Tonya, I thoroughly enjoyed the class and loved the menu. I look forward to recreating the dishes for family. Thank you so much for supporting the Royal Children’s Hospital by donating the class. I was delighted to win and had a lovely day.  Thank you also for the photos. I look forward to another class in the future. Kind regards, Raelene Trotter. 23rd July 2022

‘Hi Tonya, I came to one of your classes a couple of years ago and learnt how to cook pasta. Tonight the filling is mushrooms ricotta and Parmesan. Thank you for being a great teacher!! From David Clinton, received via email on Sunday 3rd October 2021!  It is so nice to receive these reports from clients cooking the dishes we made in class, and in this case, years later! How good does this pasta look!

Italianicious Cooking with Passion Cooking Class.

‘Hi Tonya…Thanks for all the lovely photos.  I very much enjoyed my day cooking on the bay! My family have loved the beef salad and the napoli sauce and my freezer is full of sauce for quick meals when working late…Again, many thanks for a lovely day with practical recipes for family meals and to impress friends without spending days in the kitchen. Kind regards, Kerry’, Melbourne, 19th October 2015.

‘Hi Tonya, I came to one of your classes a couple of years ago and learnt how to cook pasta. Tonight the filling is mushrooms ricotta and Parmesan. Thank you for being a great teacher!! From David Clinton, received via email on Sunday 3rd October 2021!  It is so nice to receive these reports from clients cooking the dishes we made in class, and in this case, years later! How good does this pasta look!

Italianicious Cooking with Passion Cooking Class.

“Michael and I thank you for an enjoyable day cooking with yourself and other lovely people.  Thank you for the photos’, a nice memento.  Just to let you know, the take away panna cotta set beautifully by the evening.  I guess you know that judging by the photo.  You were a bit concerned at the time. My husband ate them both, we were just too full!” Lili and Michael Chybowski.  Melbourne. April 2019.

‘Tonya, I just wanted to thank you for such a lovely day today. I thoroughly enjoyed the cooking class and all that came with it. You have me very inspired now, and as I write this my daughters are rolling out some pasta dough to have for dinner tonight.  Thanks again, I hope you have a wonderful Christmas.  I will definitely see you again at another cooking class. Kind Regards, Jacinta Bradshaw‘, Melbourne, 12th December, 2015

‘Good morning Tonya, Just a note to say thanks for a great day cooking in your kitchen on the 29th. We learnt a great deal and really enjoyed the conversation and banter with our classmates. You mentioned on the day that you sell the pasta making machine directly. Can you please provide me with a price as our sons are looking for a combined Xmas gift for us…Geoff and Robyn Binns’, Melbourne 8th December 2015.

Thanks Tonya, Kerry and I had a great day and I can’t wait to try out all the things we have learned. It was a lot of fun meeting and cooking with everyone else as well! The ravioli is on the menu for tonight’s dinner with the Porterhouse cooked the new way! Maybe the Crostata as well, see how I go! Thanks again – Andrew and Kerry K’…from Brisbane, 14th March 2015.

‘Tonya, thank you so very much for a fabulous day today. I really appreciate you sharing your knowledge, expertise, home and your generosity of nature. I had the best day and learnt so much. As you’ll have no doubt picked up, food is a big passion in my life! The donated vouchers have raised much-needed funds for ReadySet (previously known as Wear for Success). Thank you very much.  Best wishes and once again thank you, Sally Chambers, Elwood, Saturday 8th May,  20102. Italianicious Cooking with Passion Cooking Class.

“Hi Tonya, I did a cooking class with you all the way back in 2016. I have moved around a lot since then and have lost your red pasta sauce recipe (the one with capsicums in it). Is it possible for you to email this recipe as it is one of my absolute favourites!  Thank you.”  Tash. Natasha Giordmaina 8th October, 2019

‘Thanks so much for your time and expertise today. Sharon and I had a great time and learned heaps – we both feel very inspired..Kind regards – Jon’. Melbourne 5th July, 2015

Hi Tonya, Thank you for the wonderful day of Italian cooking yesterday. I honestly had the best day and learnt a lot from you, which I will use forever. I hope you will see me again in the future for another one of your classes. I have a very full life, but the one thing I love is cooking or baking to relax, reflect and to treat others. Thank you for the many photos, it’s been great to share them with others. Thanking you, Sam S‘. Ballarat, 3 March, 2015

‘Hello Tonya, just wanted to say thank you and let you know how much I enjoyed my day at ‘Cooking on the Bay’ and now putting into practice my new skills. This being the time of the year for catching up with friends and family I have been busy cooking and impressing them with new recipes. They have been very complimentary of the ricotta and spinach ravioli, home made now, and the Tagliata di Manzo which looks so great when bringing it to the table. Now reading my recipe books for more recipes. The cuttings from the Vietnamese mint have taken very well and the vanilla bean paste has improved the flavour of my shortbread…. Very best wishes, Valerie G.’  20 November 2014

‘Hi Tonya – Thanks so much for the photos and the great day in your kitchen and at your table. A really fun and memorable experience for my birthday present! I’ll definitely recommend your cooking class to people i speak to, thanks again. Daniel’   Daniel Roocke, St Kilda March 7th, 2021.  Italianicious Cooking with Passion Cooking Class.

‘Hi Tonya, I would really like to thank you for today; Fausto and I had a really great time. Sending you all my very best wishes and thank you again. Kindest regards Caroline.’ Mornington, Victoria, 5th July 2015

Relaxing over lunch on the balcony

From the Italianicious – Cooking with Passion at Kureelpa, On the Ridge Cooking School, Kureelpa, Sunshine Coast Hinterland, Queensland, held on Saturday 18th June, 2022.

Cooking at Kureelpa is always a little different to being in the Cooking on the Bay Kitchen. There are the same ingredients which make the day special – the lovely people who come to cook, the excellent dishes and the results are always delicious food. at Kureelpa there is the addition of a marvellous back-drop of Sunshine Coast blue sky and sunshine, the lush, green Image Flat valley, the Maroochydore and Mooloolaba skylines, the deep blue Coral Sea with a occasional huge, container ship moored off the coast, waiting to get into the Brisbane dock, and there is the Mt Coolum rock peeping out from behind the mountain. We cooked a great Italian Menu including a focaccia toped with braised fennel, toasted fennel seeds, crumbled feta and drizzled with pomegranate molasses, a true delight for the senses and a delicious flavour combination which we all loved! Basil pesto, tomato and anchovy salsa; luscious mushroom risotto, which was also made into arancini balls; our fresh pasta fettucce puttanesca is always amazing with its anchovy, gremolata topping and the dessert finale was a chocolate pastry crostata with the chocolate frangipane filling and raspberry jam served with lashings of whipped cream so sorry there were so few photos taken as we were busy, cooking, talking and eating!

From Sue Robb, Mt Tamborine, Gold Coast Hinterland. ‘I had a marvellous time thanks’!

From Michael Williams, Sandringham, Victoria. ‘Most enjoyable. Lovely food, wine, and people around the dinner table.  Life doesn’t get much better

Italianicious – Cooking with Passion at Kureelpa, On the Ridge Cooking School, Kureelpa, Sunshine Coast Hinterland, Queensland.

SPANISH CLASS TESTIMONIALS

‘Thank you Tonya for all the information and wonderful photos! John and I have been inspired and cooked up a paella today. John is the paella master as I prepared all the additions! It went down very nicely with a bottle of wine. I hope everyone has managed to cook up a storm too! We have committed to cooking paella once a month now! Thanks again, Melissa and John Godessi’. March 23rd, 2024

‘Thanks for a lovely day/experience yesterday Tonya! Food was amazing and can’t wait to recreate some of the recipes!  Well done everyone and lovely to meet you all!  Cam’ Gold, September 2022.

‘Thoroughly enjoyed the session everything was organised Tonya demystified a number of dishes and I feel comfortable cooking them myself, particularly the paella. To top if off, we are able to enjoy the dishes in good company and overlooking the ocean.
Thank you.’ Jenny Wregg,16th  July 2022

From the Special Event, Spanish Cuisine Cooking Class held at On the Ridge Cooking School in Kureelpa, Qld.  Saturday 23rd April, 2022. Hey, I had a marvellous time, and I like long-distance driving.  I enjoyed all of the food – ate more in one meal than normal 3 – and especially the buttermilk cake, the garlic mayo, and the orange jelly.  Your other guests were all really interesting.’  Sue Robb, Mt Tamborine, Qld. Spanish Cuisine 23rd April 2022.

‘Thanks Tonya. It was a very enjoyable day. The family is keen to try the paella so I’ll be giving it a go over the next few days. Cheers – Keith.’Spanish Cooking Class 26th March 2022.

“I would like to add my thanks  to you for a delicious feast of food and flavours in your delightful house.  Great to catch up with everyone and re live some of our Camino experiences too.”  Fiona Hasker, Brighton.  July 2019.

‘To begin we had a Spanish frittata with potatoes, capsicum, chorizo and pecorino. Next there was the Manchego & Serrano ham choux pastry croquetas. For main we made an impressive seafood and meat paella with a most complementary saffron aioli (or as the Spanish say aliöli). And to finish a tarta de Santiago with orange juice jelly, whipped cream and a scoop of Tonya’s homemade ice cream. Such a nice way to spend Sunday and the paella I think is one of the best dishes I’ve made at Tonya’s classes. The flavours of the ingredients all combined soaked up by the rice was just divine.”  Anna Xia, Sunday 15 October 2023.

‘ it’s a wonderful day…very social and interactive also practical and relaxed. I would love to attend a class on Italian, and French cooking.  Thank you so much for your kindness in sharing your knowledge. Coral Marks. Spanish 19th October 2019.

“Thanks so much for a wonderful Sunday cooking, sharing, learning and laughing! Delicious food….inspirational stuff!  I look forward to the next opportunity.” Sue Rennie, Brighton.  July 2019

“I would like to add my thanks  to you for a delicious feast of food and flavours in your delightful house.  Great to catch up with everyone and re live some of our Camino experiences too.”  Fiona Hasker, Brighton.  July 2019.

“Once again my heart-felt thanks for such a wonderful cooking experience.  Simply divine and beyond my expectations. You can consider this email as one of many testimonials, I presume, you have received to evidence your professionalism in cookery.” Paul Silveira, Melbourne March 2019.

‘Hi Tonya, I really enjoyed the class.  Thanks again for a lovely day…I look forward to seeing you again at some point – middle eastern next I think!  Enjoy the limes in the meantime!’ Cheers, Ruth Treleaven, Bentleigh, Victoria. Spanish Cooking Class 26th March 2022.

“Thank you so much for such a wonderful day.  It was inspirational, and just so much fun.  Can’t wait to try the recipes.   Hope to regroup for another style at some stage.” Susan Renouf, Brighton July 2019.

“Thank you, Tonya, for an amazing day spent learning about the flavours of Morocco! Starting with the bessara dip, roasted beetroot, feta and pomegranate dip and honey salted aubergines with batbout flatbread, through to the Moroccan lamb with aubergine, dates and prune tagine and orange and lemon saffron chicken tagine, and finishing off with a Moroccan inspired chocolate, date and almond torte with Turkish delight, rose petals and pistachios it truly was a feast for the senses!” Maria Baras.  April 2024

“So great to catch up again in your delightful apartment overlooking the bay. It was such fun and hopefully your profiteroles will impress all in my family ha ha ! Thank you for the photos, what a happy looking bunch” Karen Scarff, Kooyong.  July 2019

‘Thank you so much for a truly wonderful day of cooking today – it was even better than I imagined, and I am so happy that I gave Lorraine such a great experience for her birthday (which was last September). What a wonderful group of people too!Thanks again for a great day. It was so nice meeting and cooking with you. Kind Regards, Danica 3rd March 2013

“Once again my heart-felt thanks for such a wonderful cooking experience.  Simply divine and beyond my expectations. You can consider this email as one of many testimonials, I presume, you have received to evidence your professionalism in cookery.” Paul Silveira, Melbourne March 2019.

‘Thank you so much. I had a fabulous day and really enjoyed the paella’  Kerry Burlio, Brighton, Victoria.  Spanish Cooking Class 10th November 2021

‘I wanted to thank you for the fabulous day of cooking and dining yesterday, you have created a warm & engaging setting and the class moved at a greart pace, busy enough but not rushed in any way. I really enjoyed my day away from the everyday. Thank you.’ From Kylie Mack, Melbourne, July 18th 2015

MEDITERRANEAN TESTIMONIALS

Mediterranean Cooking Class: a Touch of Spice  Thank-you so much Tonya, the photos are fabulous, what a great group and so much fun had by all.

You run such a quality, fun and informative class, both Alistair and I had a really great day and enjoyed our walk after lunch along the beautiful St Kilda beach…Thank-you again for being so welcoming, and I promise to write a wonderful review so that other people can enjoy your hospitality and skills. The food was next level delicious !! Kind regards, Rachael Cheesman. Bendigo, Vic. Sunday 8th October, 2023

Mediterranean Cooking Class: a Touch of Spice ***** – 5 stars from Gjermund

‘Brilliant location, great teacher and amazing food! Hope to come back for another class at a later point’.  Gjermund Garaba; Norway, currently Elwood, Vic Mediterranean – Touch of Spice cooking class Saturday 2 September, 2023.

‘Tonya, Thank you for the cooking experience in your lovely home. The day was a joy – the warmth of your welcome , the other participants and the food preparation and consumption were things to savour and remember fondly. Joan was a delight. Keep well, Daryl’ Wayland, Burwood, Vic. 28 May, 2023.

Hi Tonya, Thank you again for a fabulous day! Gino and I really enjoyed learning new techniques and recipes. I promise never to waste any food. We really enjoyed the company of the other amazing ladies. When I return from overseas, I will book your low-carb cooking day. Regards, Colleen Henequin, Vic.  Touch of Spice Cooking Class, 29th April 2023.

‘Hi Tonya, I wanted to thank you for a wonderful day today.  You create such a lovely space to discuss and enjoy the simple pleasure of food and good people.  

Regards Leigh’, Victoria.  Mediterranean – Touch of Spice Cooking Class, 11th February 2023.

‘A great day, thank you to all!’ from Ebony Hack, St Kilda, Vic. Mediterranean – Touch of Spice, Saturday 11th February, 2023.

Hi Tonya, Just wanted to thank you for a lovely day on Sunday, for sending through all of this information as well as the wonderful pictures you took. I would be interested in the class on healthy eating/ low carbs so I’ll look up your schedule and see when you’re running that class again. Take care, Syndon. Melbourne, Sunday 8th October, 2023

It was a wonderful class last Sunday 8th October, 2023. The group really worked well and the food they cooked was fabulous; plus there were good reviews such as those I have added here…

‘I recently did a one day cooking school, Mediterranean Cooking with a touch of Morocco. I did this with my 89 year old aunt, who is a brilliant cook, and my cousin Julie. There were other students.
We all had an absolutely perfect day, from the welcome coffee (superb!) with a slice of almond ricotta cake, to our final coffee of the day. The food that we cooked, and ate, was unbelievably good, and the ambiance felt like we were in a 5 star restaurant. Tonya has the knack of making even the most complex cooking procedure look easy. I have cooked the entire menu twice now for different groups of friends, to rave reviews. Although I live in Brisbane, I hope to do a new class every time I visit Melbourne. Oh, and the wine was perfectly matched.’ From Sue Robb, Queensland, February 26, 2015

‘I wanted to thank you for the fabulous day of cooking and dining yesterday, you have created a warm & engaging setting and the class moved at a greart pace, busy enough but not rushed in any way. I really enjoyed my day away from the everyday. Thank you.’ From Kylie Mack, Melbourne, July 18th 2015

‘Thoroughly enjoyable day. Tonya is a wiz! Did a lot of cooking and a lot of eating!’ From Luke

‘Staci and I enjoyed our class very much on Sunday, thank you again for your time and effort. Look forward to see you in another class soon. Regards, Lindy and Staci Maziotis’, 3rd March 2013.

’Just a quick line to thank you again for an amazing day….You personally are a delight…! But what you facilitate by opening your home is foodie nirvana..! I expected to have a great day…. And I did but I had something more. I had a great experience. You can’t pay for that. That is a gift that a special kind of generosity provides..! It is your warmth that facilitates this…! We’ll done and thank you.’ Cheers Jase. From Jason, March 2014…

’thanks Tonya for welcoming us into you home and sharing your knowledge and experience with us I personally gained a lot from the day and a special thanks to the BEST kitchen hand ever.’ From David of Traralgon

‘Thank you so much for all this information Tonya, our lovely lesson just keeps on giving. We all had such a wonderful day and I know I will be making some of the dishes very soon.  Take care and hopefully, we can do it again.  Cheers,  Frances Rogers.’ Mediterranean Private Cooking Class, 15th May, 2021.

‘There was a full class of 8 students today for Tonya’s Mediterranean feast. Lovely people making lovely morsels of food to share together. From Tonya’s signature focaccia with caramelised onion and olives, to ricotta and feta fritters, to grilled mussels, a baked eggplant cannelloni/ lasagne dish. Dessert was equaling amazing with meringue roulade decorated with grapefruit segments, Turkish delight, pistachios and rose petals and almond shortbread. We were greeted with lemon syrup buttermilk cake and a tea/coffee to start off the day. It’s so pleasant to watch the sun shining over the Marina and the sparkling blue hues of the sea while sipping on a white or red and enjoying the fruits of our labour.’  Anna Xia,  Sunday 8th October, 2023.

‘Hello Tonya, Lovely to hear from you and thank you for your festive season email and updates for cooking classes in 2016! I’m definitely going to do a couple more classes! You’re amazing what you offer and it’s motivating for someone like myself to be enthused by your inspiration.  The Mediterranean cooking class I attended back in February was a highlight of my culinary year and I absolutely loved it. ….’ From Belinda Morrison, Traralgon, Victoria, December 21st, 2015

“Yesterday the 3 men in my life attended your class. Thank you for getting the younger two to try foods they would not normally eat.☺.I am now lòoking forward to some Middle Eastern fare. They all enjoyed themselves.’ From Katie Cross, Rowville, Victoria, 29th July, 2015

‘Thank you so much for a truly wonderful day of cooking today – it was even better than I imagined, and I am so happy that I gave Lorraine such a great experience for her birthday (which was last September). What a wonderful group of people too!Thanks again for a great day. It was so nice meeting and cooking with you. Kind Regards, Danica 3rd March 2013

‘Again I just wanted to sincerely thank you for an amazing day…I hope to do another course in the very near future. Kind Regards Joyce’ 3rd March 2013.

‘Oh thank you so much Tonya! I had such a delightful time Saturday and eager to sink my teeth into all of the dishes! Its great to have some dips and marinades up my sleeve. Glad I know how to make them now.’ Cheers, Kirsty, 3rd March 2013.

‘I wanted to thank you for the fabulous day of cooking and dining yesterday, you have created a warm & engaging setting and the class moved at a greart pace, busy enough but not rushed in any way. I really enjoyed my day away from the everyday. Thank you.’ From Kylie Mack, Melbourne, July 18th 2015

‘Thoroughly enjoyable day. Tonya is a wiz! Did a lot of cooking and a lot of eating!’ From Luke

Deb de Luca recommends Cooking on the Bay Cooking School: “Had the most enjoyable and educational day last Saturday, learning all about, cooking, and eating Mediterranean food with Tonya at Cooking on the Bay. A fun, informative class in a fabulous location looking out over St Kilda marina. Highly recommend it. 👩🏼‍🍳🍷🥘” Mediterranean Touch of Spice Cooking Class, Saturday 12th February, 2022.

MOROCCAN CLASS TESTIMONIALS

‘Great photos of a wonderful experience cooking flavoursome delicious Moroccan food with fellow food lovers 🤩🥳💓. Rhonda V’.
Rhonda Valkenburg, Moroccan Exotic Spices and Flavours of the Medina. Saturday 6th April, 2024.

Hi everyone, I was dying to try out my new tagine and some of our new recipes so it was off to Luv a Duck and then a cook-up of the duck recipe and aubergine dip.  My husband really enjoyed both and gave the meal 11 out of 10!  Photos below. Kind regards, Rosemary Krongold, July 2nd 2023.  Moroccan Spices and Flavours of the Medina.

‘Hi Tonya & all,  It was so wonderful meeting you all, I had a fabulous time! Thank you also for sharing the beautiful pictures! Tonya, I look forward to doing another one of your classes soon 🙂 Take care everyone and look forward to catching up online! Kind regards, Clare‘.  Clare Kavanagh, July 2nd, 2023. Victoria, Moroccan Spices and Flavours of the Medina.

 

`Tonya,  I had a wonderful time, and have made Moscato Jellies for my dad’s dessert on Sunday night.  I look forward to making a beautiful tagine! Take care and hope to see you soon, Karen’. March 25th , 2023,  Moroccan Spices and Flavours of the Medina. Victoria

‘Tonya, I can’t tell you how much I enjoyed my time with you and all other attendees.  You were so helpful, patient and calm and a delight to be with.  I was amazed that we got everything done in the time.  I also agree that our chats around the dinner table were such a pleasure.  My husband who had gifted your course to me was thrilled that I had enjoyed it so much and is happy for me to do more courses when perhaps back from our travels.  It is really hard to choose a favourite as both main courses were absolutely delicious as was the cake and I particularly liked the aubergine starter which was unusual but really yummy!  But truly I enjoyed everything!! Thank you also for the additional information you sent today which I know I will find useful.   look forward to meeting you again in the not-too-distant future. Kind regards, Rosemary Krongold.’  Victoria. July 2nd 2023.

‘Tonya – lovely to meet you and thanks for an enjoyable feast! Elissa & Gordon’,  Victoria, July 17th, 2022.

Anna Xia

‘Tonya hosted another fabulous culinary odyssey to Morocco this time with tales of her travels and scintillating dishes to whet your tastebuds. Mezze dishes include traditional Moroccan flatbread Barbout dipped in Bessara which is fava bean based and a second dip consisting of roasted beetroot, feta and pomegranate molasses plus honey salted eggplants. Main course was a smashing chicken B’Stilla made from whole chicken cooked in homemade stock with just amazing flavours. To finish we had a chocolate, date and almond torte with homemade bergamot ice cream and slices of cinnamon orange supremes. Tonya is a gracious host who has an eye on all the goings on in the kitchen as each team is tasked with a different set of recipes. We all had a great time with a drop of wine and fab meal to enjoy.’ Anna Xia, Saturday 14 October 2023.

‘Tonya, thanks for all the great tips and recipes.  I enjoyed it so much I hope to book another class soon. Thank you so much for sharing all your knowledge. I know I would never have tried out these recipes if I’d just found them in a recipe book. I was so enthused about trying the recipes at home that yesterday I got my can of beans from the back of the pantry and made the bean dip which disappeared by the end of the day. It was so delicious and had a few family members visit during the day who all loved it. Today I made the chocolate torte and shared it with neighbours, my husband and a daughter who lives near. It was really quite simple and so very good!! Also did the oranges!! So refreshing !! Today I also bought the ingredients to make the chicken pie so that’s tomorrow night’s dinner. With thanks again for all your information and such a lovely Sunday lunch. Kind regards Jenny Winckle.’ Sunday 18th April 2021.  Moroccan Exotic Spices and Flavours of the Medina cooking class.

‘I recently did a one day cooking school, Mediterranean Cooking with a touch of Morocco. I did this with my 89 year old aunt, who is a brilliant cook, and my cousin Julie. There were other students.
We all had an absolutely perfect day, from the welcome coffee (superb!) with a slice of almond ricotta cake, to our final coffee of the day. The food that we cooked, and ate, was unbelievably good, and the ambiance felt like we were in a 5 star restaurant. Tonya has the knack of making even the most complex cooking procedure look easy. I have cooked the entire menu twice now for different groups of friends, to rave reviews. Although I live in Brisbane, I hope to do a new class every time I visit Melbourne. Oh, and the wine was perfectly matched.’ From Sue Robb, Queensland, February 26, 2015

‘Dear Tonya, Just wanted to say thank you for the great day today, I loved all the recipes and will certainly be making them. I have forwarded a couple of photos to Macarena who gave me the birthday present way back in 2014. You do such a great job, such a happy and friendly atmosphere, and a great group of people with whom you share your home and knowledge…Thanks for sending all the photos they will be great to refer back and see what the recipes looked like, it was such a great day, really enjoyed it.  Many thanks – Mary Harry’, Canterbury, Vic. Sunday 20th February 2022.

Maria Baras 
‘Thank you Tonya for an amazing day spent learning about the flavours of Morocco! Starting off with the bessara dip, roasted beetroot, feta and pomegranate dip and honey salted aubergines with batbout flatbread, through to the Moroccan lamb with aubergine, dates and prune tagine and orange and lemon saffron chicken tagine, and finishing off with a Moroccan inspired chocolate, date and almond torte with Turkish delight, rose petals and pistachiosit truly was a feast for the senses!’ Saturday 6th M\April, 2024

‘Hello Tonya, Lovely to hear from you and thank you for your festive season email and updates for cooking classes in 2016! I’m definitely going to do a couple more classes! You’re amazing what you offer and it’s motivating for someone like myself to be enthused by your inspiration.  The Mediterranean cooking class I attended back in February was a highlight of my culinary year and I absolutely loved it. ….’ From Belinda Morrison, Traralgon, Victoria, December 21st, 2015

“Just the best day. Great food and such fun. Spending the day with a fabulous teacher and a fabulous view. Thanks Tonya.”  Moroccan Exotic Spices and Flavours of the Medina cooking class Friday 4th October, 2091, Tracey Skinner

‘…Tonya, what a great day I had – loved everything about it. I learned a lot and will certainly be using what I learned, I met some interesting and very entertaining people and loved the energy generated by the group. None of this would happen without you at the front – congratulations on your leadership, gently done. Thank you again, I hope to be back. Maggie’. St Kilda. Sunday 18th April 2021.  Moroccan Exotic Spices and Flavours of the Medina cooking class.

Hi Tonya, Thanks so much for the cooking class on Sunday. I really enjoyed it & picked up lots of tips. Also thanks for the photos, I will share them with Kate. Your apartment is the ideal location for cooking classes.  I have a friend who is keen to do a class, maybe French cuisine – so I will be back!  Thanks again, Di Noble, Freshwater Creek, Victoria, July 17th, 2022.

TASTE OF MELBOURNE CLASS TESTIMONIALS

‘Hi Tonya, Thank you again for another excellent day with amazing food. Really enjoyed it. Already planning to use your recipes Sunday week for my luncheon.‘ Carol Ayre, A Taste of Melbourne, 16/04/15

‘Thank you so much for a truly wonderful day of cooking today – it was even better than I imagined, and I am so happy that I gave Lorraine such a great experience for her birthday (which was last September). What a wonderful group of people too! It was so nice meeting and cooking with you. Kind Regards, Danica’ 17/02/2013

‘Thanks so much for sending through the recipes! I thoroughly enjoyed the class last Saturday – it was brilliant – I’ve been recommending it!! Your home is beautiful and I was very impressed with how the day was run – such a relaxed atmosphere. Thank you so much! Kind regards, Lisa’. 21/02/2013.

‘Many thanks for a wonderful day’s cooking on Saturday Tonya, I had a great time and learnt a lot in the process. All the food was delicious but my favourites were the salmon and the freekah salad.
Thanks again for a very enjoyable experience. Kind regards, Melissa Hughes.’ 19/02/2013

FRENCH DESSERT CLASS TESTIMONIALS

Carol Ayre 

‘I have always enjoyed the many classes that I have attended in the past. Today’s ‘French Bistro Class” was no exception.
Tonya’s a well informed teacher, with a lot of experience and knowledge. It is obvious, that she is passionate about cooking and loves to share her recipes with her guests.
The day is always fun, especially enjoying the delicious dishes on completion with a glass of wine and beautiful views of the marina.
The ‘recipe booklet’ with many extra special hints is so well written, it makes it so easy to recreate these great desserts at home for your family and friends.
I have actually used many of Tonya’s recipes in the past, my friends are so impressed.
Thanks again for a great day, Tonya. I always learn something new.’ Carol Ayres, Sunday 4th February 2024

Dear Tonya,  Thank you so much for a wonderful day in your home learning to improve my cooking skills.  It was a wonderful experience and you obviously put enormous thought and effort into your sessions.  You make the potentially difficult look easy.  After all, you have the ‘know-how’, and I have come away from today’s class with renewed enthusiasm and confidence to ‘have a go’ at cooking tasks I have previously avoided due to lack of confidence.  Perhaps I now know how to at least try my hand with the recipes (and puff pastry!!) we tried today? Thank you! Best wishes, Michael’. Michael Holmes, Burwood, Vic. French Desserts, Saturday 13th May, 2023

‘Thanks for the great class. Really enjoyed it.  Regards, Nelson N, Croydon, Victoria. French Bistro Classics – Desserts. July 2022.

‘Such nice weather for a super nice French desserts extravaganza. We were served a coronation quiche with some greens just so we ate something as a basis for the waves of dessert offerings to come. Apple tart tatin with Crème Anglaise ice cream, profiteroles filled with crème pâtissière and chocolate sauce, passionfruit soufflé, basque cheesecake and speculoos which are French cinnamon short bread biscuits. Many thanks to Tonya and her assistant Sandra for a wonderful day. You’d be surprised at your own baking and cooking ability. A nice drop of rosé or sparkling certainly livened the atmosphere.’ Anna Xia, Victoria. Sunday 29 October, 2023.

‘Hi Tonya…I also made chocolate soufflés last night for my family. It was a slightly different recipe, cooked for 25 minutes, but same principles. They were amazing and so simple! Another cooking “mt Everest” conquered. I have promised them a creme caramel next time – just didn’t have time for that yesterday.  Thanks again, Karen’ Cheltenham, Victoria, July 11th 2021.

‘Hi Tonya, Thank you so much for the lovely experience of cooking those delicious French desserts.  I’m looking forward to making them for the family! Kindest regards and thank you again, Nasima Heron.’  French Bistrot Classics – Desserts. March, 2022.

‘Hi, Tonya – Thank you again for the wonderful morning and afternoon. I thoroughly enjoyed myself…Everything was just beautiful.’  Barb L, East Bentleigh, French Bistro Classics – Desserts. April 2022.

“Tonya, thanks so much for a wonderful day yesterday. A beautifully planned session as usual. It was lovely working with Helen and Sophie as they were both so nice.  The cake was magnificent  and Angela is about to devour a slice when she picks Ashley up. Could I please have the recipe for the Chocolate cake which Ashley and I have just polished off this afternoon……delicious! Many thanks.” Sue Black, Brighton. April 2019.

‘Lovely meeting you Tonya and thank you for all the additional notes and tips.  Lovely meeting you too Lai Peng, Sharon, Karen, Nik & Deborah,  I had a very enjoyable morning of cooking, chatting and laughing. My family thoroughly enjoyed the leftovers I brought home. I have attached a few photos I took on the day.  Juliana, 10th July 2021.

‘Hi Tonya, Thanks for the photos, was such a fun day, enjoyed it very much. Much appreciated too the gluten-free and being able to eat almost everything.  The seed crackers I enjoy eating so great to have the recipe.  Look forward to checking out what you are making and the hints you give, hope to get to another of your classes one day.  You have a lovely gift to share with others, Thank you and happy cooking to you too.’  Sharon Teresa, Bellarine Peninsular, Victoria, July 11th 2021.

MASTERY IN THE KITCHEN TESTIMONIALS

‘Dear Tonya, herewith a testimony to your skills….My wife has always been disappointed with restaurants serving up duck a l’orange. But at Tonya’s cooking school ( on a day for teaching how to make a variety of stocks), lunch featured after the lesson. That is when Rachelle finally realized her dream of eating duck a l’orange cooked to perfection. At Tonya’s.’ George Levy, Masterclass Stocks, sauce and Soups. Sunday 215th February, 202

Christopher Walter • Reviewed on 22 Jul 2023 • Cooking Fundamentals Class: Stocks, Sauces, Soups

‘Tonya provided an excellent experience, she was very friendly and generous with her time, and a font of useful cooking knowledge. The cooking location is wonderful and the class was fantastic value for money. I learnt so much about cooking stocks and soups, and can now keep learning at home with the very helpful guide book provided. Can recommend this course to anybody looking to level up in their cooking abilities.

‘

‘It was comfortable and informative. Tonya was great. The food was delicious with leftovers taken home.’ Diane Vickery • July 2022.  Cooking Fundamentals: Stocks, Sauces, Soups

‘The four-course meal we cooked was delicious; I had never made anything like these dishes before.  The roasted tomato soup was my favourite as it was full of flavour and nourishment. The best thing I learnt in the class was that a good stock takes time to make. If you don’t spend the time on making a good stock, then your soups and sauces will be missing their foundation…a wonderful experience. Tonya is just so lovely and welcoming.  The kitchen was easy to work in and the time just flew.  To share the meal we had prepared over a glass of wine was a perfect way to finish an amazing day’. Sue Hamblin, Port Melbourne, 20th October 2019

A class where you will learn invaluable cooking tips. This class wasn’t just about making sauces, soup and stock, there was a delicious 3 course meal that we sat down to eat Tonya’s dishes are always exquisitely served up like you are dining at a fine restaurant with water sceneries. Good company including some international visitors made the class a very sociable encounter.  Jenny Chan 20th May 2023

Anna Xia – Cooking Fundamentals Class: Stocks, Sauces, Soups – `We made some beautiful stocks today from chicken to beef to fish and crab which we used to create the sauces for a hearty three course meal. French onion soup with cheesy sourdough croutons, pork cutlet with mushroom sauce and apple sauce and a poached pear in puff pastry dessert with salted caramel and creme anglaise which you can churn to make ice cream. A real delight to the tastebuds. Bring containers to take your stocks home.’ Anna Xia, Saturday 28th October, 2023.

‘Hi Tonya, Thank you very much for such a fantastic cooking class yesterday. My beef stock is now in the oven and smells delicious. The class was fun, informative and really worthwhile. I am hoping I will be a much better cook now. Thanks for welcoming us into your home and teaching us so well. Kind regards, Jacinda’. Sunday 3rd April, 2016