TONYA’S MUSINGS
Tonya Jennings combines her passion for food and cooking with her beachside location on Port Phillip Bay at St Kilda, into developing and operating Cooking on the Bay Cooking School.
At Cooking on the Bay we encourage you to celebrate the richness and diversity that our food offers us and to enjoy cooking for your family and friends. Food plays an important part in our social process and affects our wellbeing. To cook from the heart and share around the table brings so much pleasure and ‘joie de vivre’.
Tonya’s Musings shares her foodie stories, tips, tricks and culinary travels….
COOKING CLASSES
TONYA’S LATEST MUSINGS
Soufflé magic with Daniel at On the Ridge
Over January, at On the Ridge, in Queensland, I enjoy working and planning menus for the year’s classes. I love to cook a variety of dishes, playing around with ingredients, just for fun. Soufflés are [...]
January at On the Ridge! Day dreaming of La Varenne
January is always a precious time for me. The cooking school is in recess and I spend the month at Kureelpa, Sunshine Coast, where On the Ridge Cooking School was created. It this idyllic place [...]
A cooking class in Montville with Chef Cameron Matthews
Yolanda, my daughter, spent a week with me in January, here at On the Ridge, during which time our friend Cameron Matthews, very kindly invited us to join his cooking classes at his new cooking [...]
The shocking story on Meat Glue
I received this email from a friend and thought I need to share the information with you. The meat glue story has been going for some time and I see this is dated 2011! Interestingly, [...]
Morocco Beyond the Bay – a culinary adventure – June 2015
The House of Fusion culinary riad in Marrakech, Morocco, has teamed up with Cooking on the Bay, Melbourne to bring you a fabulous, foodie culinary Moroccan adventure. Join us for Morocco Beyond the Bay! We [...]
What a great day we had with Cameron – his Italian class was fantastic GalleryWhat a great day we had with Cameron – his Italian class was fantastic
Cameron Matthews - Executive Chef, Cooking classes, Food, Guest Chef - Special Event, Italian Food, Long Apron Restaurant Montville, Musings, Photographs, The Long Apron Restaurant Montville, Uncategorized
What a great day we had with Cameron – his Italian class was fantastic
Last Thursday we were treated to a special guest chef event with Cameron Matthews taking the Italianicious – Cooking with Passion class. The day was a huge success with 8 very happy cooks getting an [...]