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Tonya’s Musings – Food Blog2020-12-08T13:00:13+11:00

TONYA’S MUSINGS

Tonya Jennings combines her passion for food and cooking with her beachside location on Port Phillip Bay at St Kilda, into developing and operating Cooking on the Bay Cooking School.

At Cooking on the Bay we encourage you to celebrate the richness and diversity that our food offers us and to enjoy cooking for your family and friends. Food plays an important part in our social process and affects our wellbeing.  To cook from the heart and share around the table brings so much pleasure and ‘joie de vivre’.

Tonya’s Musings shares her foodie stories, tips, tricks and culinary travels….

TONYA’S LATEST MUSINGS

Treat yourself to a very special Italian cooking class, join Cameron Matthews here

Join guest chef Cameron Matthews here at Cooking on the Bay next Thursday. Our first ever Guest Chef event. There are just two places left for Cameron’s Italian cooking class here next Thursday 26th September [...]

Cameron Matthews joins Cooking on the Bay for a day…

Cooking on the Bay is thrilled to announce we have guest chef, Cameron Matthews, the Executive Chef of the two-hatted Long Apron Restaurant in Queensland,to present a cooking class on Thursday, 26 September [...]

Mediterranean cooking classes and culinary travel to Morocco with Cooking on the Bay

Last week we had three days of classes cooking our Mediterranean – Touch of Spice. All those wonderful flavours of the region; this time we featured Morocco, Egypt, Spain, Italy, Greece and the Middle East. [...]

We are now back in France, I am excited, but our last visit to France was not to be envied!

I love travelling in France; I love the food, wine, people, countryside, history and language, everything about it really. However, our last trip in June…was a test of my devotion. I constantly said to myself [...]

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