Saffron Archives - Cooking on the Bay

Pumpkin and Mussel Soup with Saffron
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Pumpkin and Mussel Soup with Saffron

Cook Real Food, Cook Real Food, Healthy Family Meals, Low Carb, Mussels, mussels, Pumpkin soup, Pumpkins, Recipes, Saffron, Soups, Soups

Pumpkin and Mussel Soup with Saffron

This smooth, luxurious and flavoursome soup is perfect as a wintry pick-me-up. It is also ideal for freezing. Mussels are inexpensive and taste wonderful when paired with the pumpkin. Serves 4 Ingredients 250ml white wine 1kg mussels -rinsed, de-bearded, discard any mussels that do not close tightly when tapped 50g butter 1 onion, roughly chopped [...]

By Tonya|2020-06-06T14:38:22+10:00April 13th, 2020|Cook Real Food, Cook Real Food, Healthy Family Meals, Low Carb, Mussels, mussels, Pumpkin soup, Pumpkins, Recipes, Saffron, Soups, Soups|Comments Off

Saffron Aïoli – saffron and garlic mayonnaise
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Saffron Aïoli – saffron and garlic mayonnaise

Aioli, Food, French Odyssey cooking class, Garlic, Recipes, Red Craw, Red Craw Cooking, Saffron, Sauces, Spanish Cuisine

Saffron Aïoli – saffron and garlic mayonnaise

Ingredients Makes 300ml 2 large egg yolks 1 clove garlic minced Pinch of saffron threads infused into the lemon juice or olive oil 2tbsp lemon juice, plus extra if needed 250ml sunflower oil 120ml extra virgin olive oil sea salt and white pepper To make the aïoli: In a large bowl, whisk the egg yolks, [...]

By Tonya|2018-11-06T14:24:31+11:00November 6th, 2018|Aioli, Food, French Odyssey cooking class, Garlic, Recipes, Red Craw, Red Craw Cooking, Saffron, Sauces, Spanish Cuisine|Comments Off

Pumpkin and Mussel Soup with Saffron

Saffron Aïoli – saffron and garlic mayonnaise

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