Red Craw Cooking Archives - Cooking on the Bay

Alba Aquaculture Red Craw Farm, Kin KIn
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Alba Aquaculture Red Craw Farm, Kin KIn

Aioli, Cooking classes, Cray stock, Entree, Garlic, Hors d'oeuvres, Qld, Recipes, Red Craw, Red Craw Cooking, Red Craw cooking, Red Craw Crustacea

Alba Aquaculture Red Craw Farm, Kin KIn

Last Saturday, friends invited us to join them on a foodie road trip around Pomona and Kin Kin to visit a few local producers, who are part of the Cooloola Farm Food Trail. Our first stop was the fresh water crayfish farm, Alba Aquaculture at Wolvi, near Kin Kin and on the Kin Kin–Gympie road, [...]

By Tonya|2018-11-06T14:31:36+11:00November 6th, 2018|Aioli, Cooking classes, Cray stock, Entree, Garlic, Hors d'oeuvres, Qld, Recipes, Red Craw, Red Craw Cooking, Red Craw cooking, Red Craw Crustacea|Comments Off

Saffron Aïoli – saffron and garlic mayonnaise
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Saffron Aïoli – saffron and garlic mayonnaise

Aioli, Food, French Odyssey cooking class, Garlic, Recipes, Red Craw, Red Craw Cooking, Saffron, Sauces, Spanish Cuisine

Saffron Aïoli – saffron and garlic mayonnaise

Ingredients Makes 300ml 2 large egg yolks 1 clove garlic minced Pinch of saffron threads infused into the lemon juice or olive oil 2tbsp lemon juice, plus extra if needed 250ml sunflower oil 120ml extra virgin olive oil sea salt and white pepper To make the aïoli: In a large bowl, whisk the egg yolks, [...]

By Tonya|2018-11-06T14:24:31+11:00November 6th, 2018|Aioli, Food, French Odyssey cooking class, Garlic, Recipes, Red Craw, Red Craw Cooking, Saffron, Sauces, Spanish Cuisine|Comments Off