TONYA’S MUSINGS
Tonya Jennings combines her passion for food and cooking with her beachside location on Port Phillip Bay at St Kilda, into developing and operating Cooking on the Bay Cooking School.
At Cooking on the Bay we encourage you to celebrate the richness and diversity that our food offers us and to enjoy cooking for your family and friends. Food plays an important part in our social process and affects our wellbeing. To cook from the heart and share around the table brings so much pleasure and ‘joie de vivre’.
Tonya’s Musings shares her foodie stories, tips, tricks and culinary travels….
TONYA’S LATEST MUSINGS
Sippets anyone?
They’re not croutons they’re sippets. Olden days sippets are your winter soup's best friend. Winter is great soup time and, as always, I am into pea and ham soups of varying styles. The old fashioned [...]
Seasonal Produce Guide
My food philosophy is to eat local food in season. The beginning of a new season is always exciting for those cooks who cook with seasonal produce; it allows enjoying a fresh new range of [...]
A French Odyssey – Journey through France
We enjoyed wonderful French classes last week - a perfect time for French cooking with the exciting Tour de France travelling around the beautiful French countryside and Bastille Day, the French national day on the [...]
Mediterranean – Touch of Spice
More photos from the recent Mediterranean classes.
Mediterranean special peppers
As always, we have had some great classes over the past few weeks with 3 Mediterranean – Touch of Spice and 3 French Odyssey – Journey through France. The Mediterranean – Touch of Spice classes [...]
‘MFK Fisher among the pots and pans: celebrating her kitchens’
'MFK Fisher among the pots and pans: celebrating her kitchens’, by Joan Reardon. Berkeley: University of California Press, 2008. It was Mary Francis who said ‘...all one needs to cook is a mortar and pestle and [...]