TONYA’S MUSINGS
Tonya Jennings combines her passion for food and cooking with her beachside location on Port Phillip Bay at St Kilda, into developing and operating Cooking on the Bay Cooking School.
At Cooking on the Bay we encourage you to celebrate the richness and diversity that our food offers us and to enjoy cooking for your family and friends. Food plays an important part in our social process and affects our wellbeing. To cook from the heart and share around the table brings so much pleasure and ‘joie de vivre’.
Tonya’s Musings shares her foodie stories, tips, tricks and culinary travels….
TONYA’S LATEST MUSINGS
The shocking story on Meat Glue
I received this email from a friend and thought I need to share the information with you. The meat glue story has been going for some time and I see this is dated 2011! Interestingly, [...]
Morocco Beyond the Bay – a culinary adventure – June 2015
The House of Fusion culinary riad in Marrakech, Morocco, has teamed up with Cooking on the Bay, Melbourne to bring you a fabulous, foodie culinary Moroccan adventure. Join us for Morocco Beyond the Bay! We [...]
What a great day we had with Cameron – his Italian class was fantastic GalleryWhat a great day we had with Cameron – his Italian class was fantastic
Cameron Matthews - Executive Chef, Cooking classes, Food, Guest Chef - Special Event, Italian Food, Long Apron Restaurant Montville, Musings, Photographs, The Long Apron Restaurant Montville, Uncategorized
What a great day we had with Cameron – his Italian class was fantastic
Last Thursday we were treated to a special guest chef event with Cameron Matthews taking the Italianicious – Cooking with Passion class. The day was a huge success with 8 very happy cooks getting an [...]
Treat yourself to a very special Italian cooking class, join Cameron Matthews here GalleryTreat yourself to a very special Italian cooking class, join Cameron Matthews here
Cameron Matthews - Executive Chef, Cooking classes, Guest Chef - Special Event, Long Apron Restaurant Montville, Musings, The Long Apron Restaurant Montville, Uncategorized
Treat yourself to a very special Italian cooking class, join Cameron Matthews here
Join guest chef Cameron Matthews here at Cooking on the Bay next Thursday. Our first ever Guest Chef event. There are just two places left for Cameron’s Italian cooking class here next Thursday 26th September [...]
Italianicious – Cooking with Passion
We have recently been immersed in Italian cooking with lots of deep red tomatoes, tons of basil and oregano and making some great pasta and yummy desserts. Interestingly many participants are Italian or have Italian [...]
Cameron Matthews joins Cooking on the Bay for a day…
Cooking on the Bay is thrilled to announce we have guest chef, Cameron Matthews, the Executive Chef of the two-hatted Long Apron Restaurant in Queensland,to present a cooking class on Thursday, 26 September [...]