RECIPES
Here are some of Tonya’s recipes. Enjoy…
Lemons – the ‘Queen of fruits’ and the Zest of Life! A winner in my kitchen GalleryLemons – the ‘Queen of fruits’ and the Zest of Life! A winner in my kitchen
Biscuits, Caprilu limone - lemon macaroon biscuits, Condiments, Food, Fruit in season, Hollandaise Sauce, Hollandaise Sauce, Lemon butter Sauce, Lemon Butter sauce, Lemon macaroon biscuits, Lemons, Lemons, Lemons - hints and tips, Limoncello, Limoncello, Mayonnaise, Mayonnaise, Recipes, Sauces, Uncategorized
Lemons – the ‘Queen of fruits’ and the Zest of Life! A winner in my kitchen
Lemons are one of my favourite fruits, I use them almost every day; they are an indispensable part of my cooking. I just love having a large bowl of lemons decoratively gracing my kitchen bench. [...]
Lemon butter sauce – a lemon ‘beurre blanc’ – a wine butter sauce GalleryLemon butter sauce – a lemon ‘beurre blanc’ – a wine butter sauce
Condiments, Cook Real Food, French Odyssey cooking class, Lemon butter Sauce, Lemon Butter sauce, Lemons, Lemons, Recipes, Sauces, Seafood, Vegetables in season
Lemon butter sauce – a lemon ‘beurre blanc’ – a wine butter sauce
This is a simple, rich and delicious sauce to accompany a variety of fish dishes as well as scallops, prawns, chicken, pork, and vegetables too. Like the classic wine butter sauces, it is less [...]
Caprilu Limone – lemon and almond ‘macaroon’ biscuits from the Isle of Capri GalleryCaprilu Limone – lemon and almond ‘macaroon’ biscuits from the Isle of Capri
Cakes and baking, Caprilu limone - lemon macaroon biscuits, Food, Italian Food, Italian Food, Lemon macaroon biscuits, Lemons, Lemons, Recipes
Caprilu Limone – lemon and almond ‘macaroon’ biscuits from the Isle of Capri
These treasures have a crisp, sugar-dusted exterior, with a chewy, lemony-marzipan centre. Traditionally made with almonds, honey, and lemons for that quintessential Italian citrus goodness, these biscuits go perfectly with a chilled glass of [...]
Limoncello
When lemons are plentiful it is a good time for making limoncello, the delicious, refreshing, lemon Italian liqueur that is so popular on the Amalfi Coast and the Cinque Terre. Serve it on ice, [...]
In search of the perfect Tarte Tatin GalleryIn search of the perfect Tarte Tatin
Apples, Cooking classes, Culinary writing, Culinary writing, Desserts - fruit, France and cooking, French Cooking Classes, French food, French Odyssey cooking class, French Regional Cooking, Fruit, Fruit in season, Tarte Tatin, Tarte Tatin, Tarte Tatin, Tarte Tatin, Tarts
In search of the perfect Tarte Tatin
Years ago, in 2007, I attended La Varenne Cooking School in Burgundy, and one of the many dishes we cooked there with the chefs was the classic Tarte Tatin. The class was held in one [...]
Brown beef stock
This brown beef stock recipe forms part of my Mastery in the kitchen - the foundations of cookery - Stocks, sauces and soups program. To be a good cook you need to master the fundamentals [...]
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