Brown beef stock

This brown beef stock recipe forms part of my Mastery in the kitchen - the foundations of cookery - Stocks, sauces and soups program. To be a good cook you need to master the fundamentals of cookery and stock-making is one of those. The best stock is full of flavour, colour, body and aroma. Good [...]

Braised beef short ribs* with Pedro Ximénez and an almond herb crumb

This slow braise is full of flavour and nourishment.  The almond herb topping dresses it up for entertaining; it is delicious with or without it! Serves 6 Ingredients Extra virgin olive oil 2.5k beef short rib, cut into single ribs 2 onions, roughly chopped 2 carrots, roughly chopped 4 sticks celery, roughly chopped 3 cloves [...]

By |2020-03-30T16:23:59+11:00March 30th, 2020|Beef short ribs, Braising, Food, Recipes, Uncategorized|Comments Off on Braised beef short ribs* with Pedro Ximénez and an almond herb crumb
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