Vegetables Archives - Page 2 of 2 - Cooking on the Bay

Spaghetti squash with almonds, parsley and feta
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Spaghetti squash with almonds, parsley and feta

Cook Real Food, Recipes, Spaghetti Squash, Vegetable sides, Vegetables

Spaghetti squash with almonds, parsley and feta

Serves 8 - 10 Filling Spaghetti squash 70 gm butter 1 tbsp extra-virgin olive oil 80 gm natural almonds, coarsely crushed in a mortar and pestle or chopped 4 garlic cloves, finely chopped 1 cup, loosely packed, flat-leaf parsley, finely chopped, plus extra for garnish 4 spring onions, finely sliced Zested rind of 1 lemon [...]

By Tonya|2020-03-29T16:05:51+11:00March 29th, 2020|Cook Real Food, Recipes, Spaghetti Squash, Vegetable sides, Vegetables|Comments Off

Braised fennel with citrus and cider
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Braised fennel with citrus and cider

Cook Real Food, Cook Real Food, Cooking classes, Fennel, Fennel, Italian Food, Recipes, Uncategorized, Vegetables, Vegetables in season, Winter braises, Winter braises

Braised fennel with citrus and cider

Braised fennel has a wonderfully subtle flavour, not very strong and more like a braised onion, with just a hint of fennel. The citrus adds a lift to make this a fabulous side for pork, chicken or beef. It cuts the richness of the meats as well. The pairing of fennel and citrus is a [...]

By Tonya|2019-06-12T11:12:46+10:00June 12th, 2019|Cook Real Food, Cook Real Food, Cooking classes, Fennel, Fennel, Italian Food, Recipes, Uncategorized, Vegetables, Vegetables in season, Winter braises, Winter braises|Comments Off