Crab stock Archives - Cooking on the Bay

Crustacea Blue swimmer crab stock – Cooking Fundamentals
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Crustacea Blue swimmer crab stock – Cooking Fundamentals

Cook Real Food, Cook Real Food, Cooking classes, Cooking Fundamentals, Cooking Fundamentals, Crab stock, Cray stock, Food, Healthy Family Meals, Low Carb, Recipes, Seafood, Seafood, Stocks

Crustacea Blue swimmer crab stock – Cooking Fundamentals

This crab, crustacea stock also features in my cooking class videos which form part of the Cook at Home with Tonya series. Crab stock is also one of the Fundamental Foundations of Cookery – Stock making. In the video, I made this stock with my crayfish, Morten Bay bug shells and prawn shells that were [...]

By Tonya|2020-06-06T15:15:37+10:00June 6th, 2020|Cook Real Food, Cook Real Food, Cooking classes, Cooking Fundamentals, Cooking Fundamentals, Crab stock, Cray stock, Food, Healthy Family Meals, Low Carb, Recipes, Seafood, Seafood, Stocks|Comments Off

Crab stock with blue swimmer crabs
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Crab stock with blue swimmer crabs

Crab stock, Cray stock, Recipes, Red Craw Crustacea, Stocks, Tomatoes

Crab stock with blue swimmer crabs

After our visit to the red craw crayfish farm in Wolvi, and cooking those delicious red craws I wrote about in a previous post, I used the red craw shells to make my fabulous, flavoursome crab stock. Usually I make this stock as I have written in this recipe below with blue swimmer crabs. When [...]

By Tonya|2018-11-06T15:43:12+11:00November 6th, 2018|Crab stock, Cray stock, Recipes, Red Craw Crustacea, Stocks, Tomatoes|Comments Off