I received this email from a friend and thought I need to share the information with you. The meat glue story has been going for some time and I see this is dated 2011! Interestingly, I was just talking to my cooking class over the weekend about meat glue as we prepared and cooked our [...]
The House of Fusion culinary riad in Marrakech, Morocco, has teamed up with Cooking on the Bay, Melbourne to bring you a fabulous, foodie culinary Moroccan adventure. Join us for Morocco Beyond the Bay! We are On the Road to Morocco! Join us for ten exciting, wondrous days and eleven exotic, fascinating nights. We spend six [...]
Last Thursday we were treated to a special guest chef event with Cameron Matthews taking the Italianicious – Cooking with Passion class. The day was a huge success with 8 very happy cooks getting an idea of what it is like to cook with a 2 hatted restaurant chef. The kitchen was buzzing. Cameron is [...]
Join guest chef Cameron Matthews here at Cooking on the Bay next Thursday. Our first ever Guest Chef event. There are just two places left for Cameron’s Italian cooking class here next Thursday 26th September Cameron is the Executive Chef at the two-hatted Long Apron Restaurant in Queensland. He has been cooking for more than [...]
Cooking on the Bay is thrilled to announce we have guest chef, Cameron Matthews, the Executive Chef of the two-hatted Long Apron Restaurant in Queensland,to present a cooking class on Thursday, 26 September 2013. The Long Apron is housed at Spicers Clovelly Estate in the Blackall Range town of Montville Queensland. Talented and [...]
We have been barging west for 6 days and are now at Bar-Le-Duc in Lorraine, travelling well, without the wheelhouse roof. It is wonderful when the sun shines, not so good in the rain and wind. We have coped well in a midnight storm with winds, lightning and thunder. It was quite a gale and [...]
I love travelling in France; I love the food, wine, people, countryside, history and language, everything about it really. However, our last trip in June…was a test of my devotion. I constantly said to myself – I love France, I love being here! And I really do and did think that. But do not envy [...]
The peppers we used in our recent Mediterranean - Touch of Spice cooking class were fantastic and very well received. They make a great tapas dish and are fun to cook around the barbecue and with your friends in the kitchen. next time we will have the Piementos de Padrone. Our recent ones were these: [...]
My food philosophy is to eat local food in season. The beginning of a new season is always exciting for those cooks who cook with seasonal produce; it allows enjoying a fresh new range of fruits, vegetables, meats and fish when they are at their best, at their most flavoursome and full of vitamins. Each [...]
We enjoyed wonderful French classes last week - a perfect time for French cooking with the exciting Tour de France travelling around the beautiful French countryside and Bastille Day, the French national day on the 14th August. Here are a few photos showing how we enjoyed the days cooking together .
