Walnuts Archives - Cooking on the Bay

Blue cheese and walnut ‘terrine’
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Blue cheese and walnut ‘terrine’

Blue cheese and walnut terrine, Cheese, Cook Real Food, Food, France, French Odyssey cooking class, Low Carb, Recipes, Walnuts, Walnuts

Blue cheese and walnut ‘terrine’

For this rich terrine, use a sharp blue cheese like Bleu d’Auvergne, Roquefort or Shadows of Blue. Serve it as a cheese course with my walnut and onion bread,or with a pear, rocket and salad. Ingredients: 250g blue cheese 125g butter 1 tbsp brandy or cognac 65ml cream or ¼ cup [...]

By Tonya|2021-08-29T17:05:00+10:00August 26th, 2021|Blue cheese and walnut terrine, Cheese, Cook Real Food, Food, France, French Odyssey cooking class, Low Carb, Recipes, Walnuts, Walnuts|Comments Off

Walnut and onion bread
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Walnut and onion bread

Breads, Food, French Odyssey cooking class, Recipes, Walnut and Onion Bread, Walnuts, Walnuts

Walnut and onion bread

This is a versatile bread served either fresh or toasted and is a wonderful accompaniment to cheese and wine. I always serve it with the ‘Blue cheese and walnut terrine’, which you will find in the website recipe collection as well. Bread is not time-consuming to make, but it does require a little forward [...]

By Tonya|2021-10-19T15:29:05+11:00August 26th, 2021|Breads, Food, French Odyssey cooking class, Recipes, Walnut and Onion Bread, Walnuts, Walnuts|Comments Off