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Ocean Trout – slow cooked with sorrel sauce, herb oil, mayonnaise and finger lime caviar pearls

I thought you might like to try this dish now that sorrel is back in season.  It looks like a long recipe, but it may be prepared in stages and is really very simple.  It is a perfect dish for Spring and Summertime entertaining. Serves 8 8 x 120g ocean trout fillet, sashimi grade, pin [...]

By |2018-09-28T12:21:50+10:00September 28th, 2018|Condiments, Cooking classes, Entree, French food, French Odyssey cooking class, Ocean trout, Recipes, Seafood, Sorrel|Comments Off on Ocean Trout – slow cooked with sorrel sauce, herb oil, mayonnaise and finger lime caviar pearls
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Seasonal Produce Guide – Spring fruits, vegetables, herbs and nuts

Spring is such a wonderful time of year with so many beautiful fruits and vegetables in season to awaken our palettes and brighten our cooking after the dreariness of winter.  Writing today, on this gloriously sunny, warm Melbourne September day, one feels alive and vibrant, just like this wonderful new season's harvest. So off you [...]

By |2022-08-16T10:18:18+10:00September 27th, 2018|Asparagus, Cook Real Food, Farmers' Markets, Food, Fruit, Fruit in season, MInt, Seasonal Food Guide, Sorrel, Uncategorized, Vegetables in season|Comments Off on Seasonal Produce Guide – Spring fruits, vegetables, herbs and nuts
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