TONYA’S MUSINGS
Tonya Jennings combines her passion for food and cooking with her beachside location on Port Phillip Bay at St Kilda, into developing and operating Cooking on the Bay Cooking School.
At Cooking on the Bay we encourage you to celebrate the richness and diversity that our food offers us and to enjoy cooking for your family and friends. Food plays an important part in our social process and affects our wellbeing. To cook from the heart and share around the table brings so much pleasure and ‘joie de vivre’.
Tonya’s Musings shares her foodie stories, tips, tricks and culinary travels….
TONYA’S LATEST MUSINGS
11th June, 2015 – Châlons-en-Champagne
After my wonderful few days in Paris, I eventually met up with Michael who arrived from Australia late last Friday night. Instead of going into Paris for the night, we chose to stay at an [...]
Marrakesh is also about history and architecture as well as its food
One of the special buildings in Marrakesh is the El Bahia Palace; it was built for Ahmed Ibn Moussa between 1894 and 1900 in the Alawi style that was popular at the time. Craftsmen were [...]
Moroccan mint tea with Edwina at the House of Fusion, Marrakesh
Mint tea is an integral part of Moroccan life and the Moroccans drink it all day - at the beginning of the meals and as a welcome to guests. It is often served with little [...]
Tangier with lamb cooked in the Hammam of Marrakesh
The tangier is a slow roasted meal, made in a tangier pot, with meat such as lamb, chicken, beef or osso bucco cuts, plus garlic, water, lots of saffron and a special tangier spice called [...]
Mushroom tart with parmesan pastry
Serves 6 - 8 I love to serve this luscious tart for an easy, casual lunch accompanied by a crisp green salad. Perfect in Autumn when the mushrooms are at their best. Parmesan pastry 600g [...]
Guest Minghua Zhang – The Art of Chinese cooking – keeping healthy through food
On Sunday July 26th Special Guest presenter Minghua Zhang will teach us the Art of Chinese cooking - keeping healthy through food. Hurry and book now - places are limited. Transport yourself to China for [...]