January at On the Ridge! Day dreaming of La Varenne

January is always a precious time for me. The cooking school is in recess and I spend the month at Kureelpa, Sunshine Coast, where On the Ridge Cooking School was created. It this idyllic place with wonderful valley views and further out to the Coral Sea, surrounded by peace and tranquillity, warmth and blue skies. [...]

By |2016-12-07T19:32:43+11:00January 23rd, 2014|Books and reading, Culinary Travel, Culinary writing, France, France and cooking, French food, Musings, Travel|Comments Off on January at On the Ridge! Day dreaming of La Varenne

Morocco Beyond the Bay – a culinary adventure – June 2015

The House of Fusion culinary riad in Marrakech, Morocco, has teamed up with Cooking on the Bay, Melbourne to bring you a fabulous, foodie culinary Moroccan adventure.  Join us for Morocco Beyond the Bay!  We are On the Road to Morocco! Join us for ten exciting, wondrous days and eleven exotic, fascinating nights. We spend six [...]

By |2016-12-07T19:32:43+11:00October 15th, 2013|Culinary Travel, Food, Marrakesh, Morocco, Musings, Travel, Uncategorized|Comments Off on Morocco Beyond the Bay – a culinary adventure – June 2015

Barging in France without a wheelhouse roof!

We have been barging west for 6 days and are now at Bar-Le-Duc in Lorraine, travelling well, without the wheelhouse roof. It is wonderful when the sun shines, not so good in the rain and wind. We have coped well in a midnight storm with winds, lightning and thunder. It was quite a gale and [...]

By |2015-02-19T14:35:08+11:00August 5th, 2013|Barging on the Betty B, France, France and cooking, Musings, Travel|Comments Off on Barging in France without a wheelhouse roof!

Tartiflette and Matthieu Megard’s Mountain Man cheese

Tartiflette is my current favourite winter potato dish. It is made with potato, onion, bacon and cheese gratin, perfect for wintry Sunday lunches. According to Julia Child there are hundreds of French potato recipes and Larousse Gastronomique lists 9 pages of potato dishes! This one is very special. I found this recipe, below, on the [...]

By |2016-12-07T19:32:50+11:00July 17th, 2013|Cheese, Cooking classes, France, French food, Potato dishes, Recipes, Travel|Comments Off on Tartiflette and Matthieu Megard’s Mountain Man cheese

Back from France

We returned from France last week and we are very excited about the upcoming new Spring and Summer classes at Cooking on the Bay.  I have some interesting new menu ideas and discovered a few new foods...there are always some things you learn each time...no matter how well I think I know French food! This [...]

By |2015-02-19T14:37:08+11:00September 3rd, 2012|Barging on the Betty B, France, France and cooking, French wine, Travel|Comments Off on Back from France

Chateau de Boursault – our wonderful discovery in Champagne

                  For us, one of the joys of visiting France is the discovery of special places – Château de Boursault was one of these special experiences - a divine Champagne House just near the Route de Champagne. We arrived in Paris at Charles de Gaulle airport, at 6am [...]

By |2016-12-07T19:32:58+11:00June 21st, 2012|Barging on the Betty B, Musings, Travel, Uncategorized|Comments Off on Chateau de Boursault – our wonderful discovery in Champagne

Cooking Classes, Food and Photography in the Dordogne with Tonya and Roger

                  Exciting news!! Tonya is to be joined by photographer Roger at La Combe en Périgord in the Dordogne, SW France - Tuesday 28th August - Tuesday 4th September, 2012 This year at La Combe for my cooking week, it is going to be very special!  We are to [...]

By |2016-12-07T19:32:58+11:00April 5th, 2012|Musings, Photography, Travel|Comments Off on Cooking Classes, Food and Photography in the Dordogne with Tonya and Roger
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