Cooking on the Bay | Ph. 03 9537 3701 | Mob. 0412 838 323|tonya@cookingonthebay.com.au

Bresse and the Chicken market at Louhans.

Cooking all these chicken dishes and stock as I have been in this  Covid-19 winter 2020, reminded me of some happier times and our visit to Bresse, the home of the famous Bresse chicken, la volaille de Bresse, and the Monday market day in the market town of Louhans in Burgundy. The summer of 2017 [...]

By |2020-09-04T15:49:48+10:00September 4th, 2020|Bresse, Bresse, Chicken, Chicken market, Coq au Vin, Culinary Travel, Culinary writing, Farmers' Markets, Food, France, France and cooking, France Market, French food, French food, Louhans, Louhans, Louhans Bresse Chicken market, Market towns, Musings, Spatchcocked Roasted Chicken, Uncategorized|Comments Off on Bresse and the Chicken market at Louhans.
Read More

The Bresse Chickens – why they are so special, their story and AOC and AOP

Way back in 1957, Bresse chickens were the first food and the first chickens to be awarded the AOC, Appellation d’Origine Contrôlée and more recently, they received the AOP, Appellation d'Origine Protégée, accreditation. This AOP label is the European Union version of France's AOC, Appellation d'Origine Contrôlée.  It basically means the products with these labels [...]

By |2020-09-02T13:02:19+10:00September 1st, 2020|Barging on the Betty B, Bresse, Bresse, Burgundy, Chicken, Chicken market, Culinary writing, Culinary writing, Food, France, France and cooking, France Market, French food, French food, Louhans, Louhans, Louhans Bresse Chicken market, Market towns, Musings|1 Comment
Read More
Copyright 2012 - 2016 Cooking on the Bay | All Rights Reserved | Website by Pebbles Ink
Toggle Sliding Bar Area
Go to Top