TONYA’S MUSINGS
Tonya Jennings combines her passion for food and cooking with her beachside location on Port Phillip Bay at St Kilda, into developing and operating Cooking on the Bay Cooking School.
At Cooking on the Bay we encourage you to celebrate the richness and diversity that our food offers us and to enjoy cooking for your family and friends. Food plays an important part in our social process and affects our wellbeing. To cook from the heart and share around the table brings so much pleasure and ‘joie de vivre’.
Tonya’s Musings shares her foodie stories, tips, tricks and culinary travels….
TONYA’S LATEST MUSINGS
Passionate cooks at Italianicious – Cooking with Passion
In a recent Saturday's Italianicious - Cooking with Passion cooking class we enjoyed focaccia and pasta making, some interesting antipasti, pesto, baked ricotta, pumpkin and sage ravioli, a pork and fennel ragout plus a fabulous lemon, [...]
Happy cooks from recent classes
Frequently after classes we receive some lovely emails from happy cooks...I occasionally add them to the Musings page and I thought you may also like to read a few recent ones... Hi Tonya, It was a [...]
Honey roasted pear clafoutis
A clafoutis is a dessert hailing from the Limousin region of France. It is traditionally made with cherries, but ,may also be made with plums, apricots, pears, apples, prunes or blackberries. It is simply a [...]
L’Ecôle d’Eté – summer language school in Nancy, Lorraine
The best way to learn French is to live in France. So go to the Nancy University L’Ecôle d’Eté and spend July learning French! It was a wonderful three month [...]
Chateau de Boursault – our wonderful discovery in Champagne
For us, one of the joys of visiting France is the discovery of special places – Château de Boursault was one of these special experiences - a [...]
Filming in the kitchen at Cooking on the Bay – we are now a film studio
You can eat what?! - Tim Driver’s food blog – now going into film...in the kitchen of Cooking on the Bay! Tim Driver is all about cooking food for vegetarians plus those with various food [...]