TONYA’S MUSINGS
Tonya Jennings combines her passion for food and cooking with her beachside location on Port Phillip Bay at St Kilda, into developing and operating Cooking on the Bay Cooking School.
At Cooking on the Bay we encourage you to celebrate the richness and diversity that our food offers us and to enjoy cooking for your family and friends. Food plays an important part in our social process and affects our wellbeing. To cook from the heart and share around the table brings so much pleasure and ‘joie de vivre’.
Tonya’s Musings shares her foodie stories, tips, tricks and culinary travels….
TONYA’S LATEST MUSINGS
Cherry clafoutis – a perfect summer and festive dessert
Serves 4 - 6 Clafoutis is a rustic, country farm house, ‘batter style’, dessert, hailing from the Limousin region of France and is traditionally made with cherries. The original recipe calls for whole cherries with [...]
My Grandmother’s Christmas Cake
Christmas is a lovely festive time of the year. Soon we will all be making our Christmas cakes and decorating the house ready for the family day. Hopefully, my recipe here will inspire you get [...]
Porcini mushroom risotto
The International Wine and Food Society, Melbourne Branch, recently hosted a Masterclass in risotto cooking, presented by Beverly Sutherland Smith. The first dish was this ‘basic risotto’ as taught at the Swiss Hotel School in [...]
Seasonal Produce Guide
My food philosophy is to eat local food in season. The beginning of a new season is always exciting for those cooks who cook with seasonal produce; it allows enjoying a fresh new range of [...]
Special plates from Les Puces, Lyon, France
As most of you will know, I am a collector of plates and kitchen equipment! It will therefore come as no surprise that on our recent visit to Lyon,we headed for the famous Les Puces, [...]
Fresh grape juice for those hot summer days.
Does anyone have grapes climbing and growing over the trellis on their back terrace? If you do, then this machine is for you. And what is this contraption you may well ask? This contraption makes [...]





