Honey roasted fig clafoutis

A clafoutis is a dessert hailing from the Limousin region of France, in the north western part of the Massif central. The capital is Limoges. It is traditionally made with cherries, but may also be made with plums, pears, figs, apples or blackberries. It is simply a pancake batter poured over fruit in a fireproof [...]

By |2016-12-07T19:32:50+11:00March 12th, 2013|Desserts - fruit, Figs, French food, Fruit in season, Recipes|Comments Off on Honey roasted fig clafoutis
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