About the Author: Tonya

Tonya’s Musings

Achieiving the perfect paella and socarrat
Murray River Salt Flakes – how I love them!
Autumn is Chestnut time!
Waldorf Chicken Salad
Dominique’s vegetable cake from Burgunday

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Cooking Classes

COOK REAL FOOD PROGRAM
FOUR HOUR HANDS ON CLASSES
FRENCH ODYSSEY
ITALIANICIOUS
MEDITTERANEAN
SPANISH CUISINE
MOROCCAN EXOTIC SPICES

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cookingonthebaycookingschool

Chef Tonya Jennings, creates, cooks and celebrates food, and teaches cooking with fresh, local, seasonal produce at Cooking on the Bay Cooking School.

This morning, I chose to take a walk along the bea

It was terrific cooking Spanish Cuisine last weeke

Spanish Cuisine - Camino Inspirations … this is Al

These French bistro classic desserts we cooked ove

With the beginning of winter, we started with two

Cooking today, French bistro classic desserts … th

All these dishes cooked in this program are low ca

How are the days race by! Last weekend we cooked m

On this wintry Melbourne day we are cooking a grea

It’s a perfect autumn day… a great start to celebr

Healthy eating is no longer a trend, it’s a lifest

Tonight’s magnificent sunset at Cooking on the Bay

It has been a beautiful Easter spent at Beechworth

Spanish cuisine featuring a stunning, classic pael

Cooking French Bistro Classic Desserts with anothe

It was a lovely day cooking Italian food which was

It was a great weekend of cooking Spanish cuisine

An evening with Yotam Ottolenghi at Hamer Hall. I

It was a very busy weekend of cooking classes star

Elizabeth David’s Pork Terrine. Recently at Kureel

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COOK REAL FOOD PROGRAM
FOUR HOUR HANDS ON CLASSES
FRENCH ODYSSEY
ITALIANICIOUS
MEDITTERANEAN
SPANISH CUISINE
MOROCCAN EXOTIC SPICES

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About the Author: Tonya

cookingonthebaycookingschool

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