About the Author: Tonya

Tonya’s Musings

Autumn is Chestnut time!
Waldorf Chicken Salad
Dominique’s vegetable cake from Burgunday
Galette des Rois – Epiphany Tart, the Tart of Kings
Chocolate – how to temper it and why it is important to do so

Facebook

Cooking Classes

COOK REAL FOOD PROGRAM
FOUR HOUR HANDS ON CLASSES
FRENCH ODYSSEY
ITALIANICIOUS
MEDITTERANEAN
SPANISH CUISINE
MOROCCAN EXOTIC SPICES

Instagram

cookingonthebaycookingschool

Chef Tonya Jennings, creates, cooks and celebrates food, and teaches cooking with fresh, local, seasonal produce at Cooking on the Bay Cooking School.

It was a great weekend of cooking Spanish cuisine

An evening with Yotam Ottolenghi at Hamer Hall. I

It was a very busy weekend of cooking classes star

Elizabeth David’s Pork Terrine. Recently at Kure

At this time of year, I look back on the significa

Lunch in Noosa at Gusto’s, one of my favourite r

Our food the group cooked in this Moroccan class w

Set up all finished for the Cooking Class at Kuree

Moroccan Spices and Flavours of the Medina cooking

Merry Christmas from Tonya and Cooking on the Bay… Best wishes for a wonderful 2026 with lots of happy hours cooking delicious food together 🎄🥗

#cookingonthebaycookeryschool #christmasgreetings🎄

The last of the year’s cooking classes included

�The past month of cooking classes have had quit

It is always a pleasure to pick my herbs from my b

There is one more French Odyssey - Journey through

At a recent private function at Kureelpa, we cooke

Beurre Blanc…As I’m standing here in my beauti

Instagram post 17917861611196574

Marvellous Italian cooking at Cooking on the Bay l

In my garden today picking herbs for Cooking Class

The Melbourne marathon this morning, creating a bi

Follow on Instagram

Toggle Sliding Bar Area

COOK REAL FOOD PROGRAM
FOUR HOUR HANDS ON CLASSES
FRENCH ODYSSEY
ITALIANICIOUS
MEDITTERANEAN
SPANISH CUISINE
MOROCCAN EXOTIC SPICES

IMG_3884

Share This Story, Choose Your Platform!

About the Author: Tonya

cookingonthebaycookingschool

Recent Posts