Spanish breakfast ‘omelette’ with eggs and bacon – recipe

This is ideal for a brunch party as the entire dish can be assembled the night before so all that’s left to do is bake it the next day. Serves: 8 500g country-style white bread, torn into 1-inch pieces ½ cup plus 3 tablespoons olive oil, divided Kosher salt 6 -8 roasted red capsicums 2 [...]

By | 2016-12-07T19:32:25+11:00 February 22nd, 2016|Cooking classes, Recipes, Spanish cuisine, Spanish Cuisine|Comments Off on Spanish breakfast ‘omelette’ with eggs and bacon – recipe

Spanish ‘omelette’ casserole with eggs and bacon

This is ideal for a brunch party, makes a great breakfast dish, side dish and dinner  as well.  It can be assembled the night before so all that’s left to do is bake it the next day. Serves: 8 500g country-style white bread, torn into 1-inch pieces ½ cup plus 3 tablespoons olive oil, divided Kosher [...]

By | 2016-12-07T19:32:25+11:00 February 22nd, 2016|Cooking classes, Food - spices, Recipes, Spanish cuisine, Spanish Cuisine|Comments Off on Spanish ‘omelette’ casserole with eggs and bacon