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Tonya’s Musings – Food Blog2020-12-08T13:00:13+11:00

TONYA’S MUSINGS

Tonya Jennings combines her passion for food and cooking with her beachside location on Port Phillip Bay at St Kilda, into developing and operating Cooking on the Bay Cooking School.

At Cooking on the Bay we encourage you to celebrate the richness and diversity that our food offers us and to enjoy cooking for your family and friends. Food plays an important part in our social process and affects our wellbeing.  To cook from the heart and share around the table brings so much pleasure and ‘joie de vivre’.

Tonya’s Musings shares her foodie stories, tips, tricks and culinary travels….

TONYA’S LATEST MUSINGS

Another Cooking Class – Italianicious – Cooking with Passion – at On the Ridge Cooking School at Kureelpa, in the Sunshine Coast hinterland

Cooking at Kureelpa is always a little different from being in the Cooking on the Bay Kitchen. There are the same ingredients that make the day special - the lovely people who come to cook, [...]

Spanish Cuisine Cooking Class at Kureelpa, Sunshine Coast Hinterland, with Cooking on the Bay

What a lovely day we had on Saturday when Cooking on the Bay cooked at my former cooking school venue, On the Ridge Cooking School in Kureelpa, in the hinterland of the Sunshine Coast! Nine [...]

The news from my Kureelpa desk – Cooking on the Bay cooks at On the Ridge in Kureelpa, April 2022

Autumn on the Sunshine Coast brought some beautiful sunshine, as well as a few cool, cold, over-caste, very wet April days; showers, then sunshine, followed by more light rain, and then a heavy downpour before [...]

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