‘I recently did a one day cooking school, Mediterranean Cooking with a touch of Morocco. I did this with my 89 year old aunt, who is a brilliant cook, and my cousin Julie. There were other students.
We all had an absolutely perfect day, from the welcome coffee (superb!) with a slice of almond ricotta cake, to our final coffee of the day. The food that we cooked, and ate, was unbelievably good, and the ambiance felt like we were in a 5 star restaurant. Tonya has the knack of making even the most complex cooking procedure look easy. I have cooked the entire menu twice now for different groups of friends, to rave reviews. Although I live in Brisbane, I hope to do a new class every time I visit Melbourne. Oh, and the wine was perfectly matched.’ From Sue Robb, Queensland, February 26, 2015
‘I wanted to thank you for the fabulous day of cooking and dining yesterday, you have created a warm & engaging setting and the class moved at a greart pace, busy enough but not rushed in any way. I really enjoyed my day away from the everyday. Thank you.’ From Kylie Mack, Melbourne, July 18th 2015
‘Thoroughly enjoyable day. Tonya is a wiz! Did a lot of cooking and a lot of eating!’ From Luke
’Just a quick line to thank you again for an amazing day….You personally are a delight…! But what you facilitate by opening your home is foodie nirvana..! I expected to have a great day…. And I did but I had something more. I had a great experience. You can’t pay for that. That is a gift that a special kind of generosity provides..! It is your warmth that facilitates this…! We’ll done and thank you.’ Cheers Jase. From Jason, March 2014…