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Italianicious Cooking Classes – Italian Cooking Classes 2016-12-07T19:32:12+11:00

ITALIANICIOUS – COOKING WITH PASSION

ravioliCapture the passion of Italy. Discover the basics of Italian gastronomy, freshness, simplicity and lack of pretension, with delicate as well as robust dishes packed with flavour.

Italians enjoy their cooking and eating is a festive, fun affair accompanied by music and laughter. Italian food features good quality extra virgin olive oil, sensational cheeses, home-made pastas and gnocchi, tomatoes, olives, garlic, basil, rosemary, sage and lemons.  In Italianicious we present dishes, requiring various culinary skills; we always include pasta making, such a joy, loads of fun to make, gives tremendous satisfaction, plus is delicious to eat.

Note: Classes available any date of your choice for groups of 6+ – Please contact Tonya for availability

Classes $195 p/p

BOOK CLASSES

To book your classes please select from the dates below

TESTIMONIALS

UPCOMING CLASSES

‘Tonya, I just wanted to thank you for such a lovely day today. I thoroughly enjoyed the cooking class and all that came with it. You have me very inspired now, and as I write this my daughters are rolling out some pasta dough to have for dinner tonight.  Thanks again, I hope you have a wonderful Christmas.  I will definitely see you again at another cooking class. Kind Regards, Jacinta Bradshaw‘, Melbourne, 12th December, 2015

‘Hi Tonya…Thanks for all the lovely photos.  I very much enjoyed my day cooking on the bay! My family have loved the beef salad and the napoli sauce and my freezer is full of sauce for quick meals when working late…Again, many thanks for a lovely day with practical recipes for family meals and to impress friends without spending days in the kitchen. Kind regards, Kerry’, Melbourne, 19th October 2015.

‘Thanks so much for your time and expertise today. Sharon and I had a great time and learned heaps – we both feel very inspired..Kind regards – Jon’. Melbourne 5th July, 2015

‘Hi Tonya, I would really like to thank you for today; Fausto and I had a really great time. Sending you all my very best wishes and thank you again. Kindest regards Caroline.’ Mornington, Victoria, 5th July 2015

‘Good morning Tonya, Just a note to say thanks for a great day cooking in your kitchen on the 29th. We learnt a great deal and really enjoyed the conversation and banter with our classmates. You mentioned on the day that you sell the pasta making machine directly. Can you please provide me with a price as our sons are looking for a combined Xmas gift for us…Geoff and Robyn Binns’, Melbourne 8th December 2015.

Thanks Tonya, Kerry and I had a great day and I can’t wait to try out all the things we have learned. It was a lot of fun meeting and cooking with everyone else as well! The ravioli is on the menu for tonight’s dinner with the Porterhouse cooked the new way! Maybe the Crostata as well, see how I go! Thanks again – Andrew and Kerry K’from Brisbane, 14th March 2015.

Hi Tonya, Thank you for the wonderful day of Italian cooking yesterday. I honestly had the best day and learnt a lot from you, which I will use forever. I hope you will see me again in the future for another one of your classes. I have a very full life, but the one thing I love is cooking or baking to relax, reflect and to treat others. Thank you for the many photos, it’s been great to share them with others. Thanking you, Sam S‘. Ballarat, 3 March, 2015

  • July 29, 2017Italianicious Cooking Class
  • July 30, 2017Stocks, Sauces & Soups Cooking Class
  • August 3, 2017Mediterranean Cooking Class
  • August 5, 2017Mediterranean Cooking Class
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Hello Tonya, just wanted to say thank you and let you know how much I enjoyed my day at ‘Cooking on the Bay’ and now putting into practice my new skills. This being the time of the year for catching up with friends and family I have been busy cooking and impressing them with new recipes. They have been very complimentary of the ricotta and spinach ravioli, home made now, and the Tagliata di Manzo which looks so great when bringing it to the table. Now reading my recipe books for more recipes. The cuttings from the Vietnamese mint have taken very well and the vanilla bean paste has improved the flavour of my shortbread…. Very best wishes, Valerie G.’  20 November 2014