A French Odyssey – Journey through France
In France cooking is a pleasure, the French cook because they want to eat well and they love the cooking process.
Discover this pleasure by taking a culinary journey through France with classic dishes like magret de canard, salmon and pork rillettes, la Bourride with sauce Rouille, blanquette de veau, coq au vin and crème brûlée, regional favourites such as Burgundian gougères, Soupe au Pistou, pain d’épices, Tarte aux poires Normande, clafoutis, and Pissaladière. Plus dishes of la cuisine nouvelle, the cuisine of today with fresher, lighter, healthier, contemporary dishes. Enjoy the tastes, textures and aromas of simple and sophisticated French fare.
Note: Classes available any date of your choice for groups of 6+ – Please contact Tonya for availability
Classes $229 p/p