Celebrations of the Season – Festive Celebrations… festive, summer, autumn, winter, spring…
Eating in harmony with the seasons connects us to a healthy rhythm of life. Food tastes best, at its peak, in its season. Each new season has its produce strengths and so cooking with fresh seasonal produce, when the food is at its best and cheapest, is simply common sense. Nature’s changing seasons allow us to vary our diet beautifully, plus it gives us something to anticipate and savour.
The Celebrations of the seasons includes special occasions, such as the Australian Christmas, festive season. You learn simple ways to create the traditional festive dinner as well as some Australian casual takes on Christmas. Roast pork, ham, boned and stuffed turkeys, oysters and prawns, Christmas puddings and cakes, mince pies, shortbread, summer pudding, berries and sauces all form part of your experience.
Note: Classes available any date of your choice for groups of 6+ – Please contact Tonya for availability
Classes $229 p/p