Learn all about our own style of cuisine, our innovative modern Australian cuisine, made with market and garden, fresh local ingredients – we treat you to the best the season has to offer. Our modern Australian cuisine, takes the best ideas, uses the freshest, local produce, and combines the cooking principles, techniques and inspirations gained from many cooking traditions and cultures, and forms it into what we like to eat today.
During the class, you are encouraged to create and develop a cooking style that is natural and true for your own tastes.
Each new season has its produce strengths and so cooking with fresh seasonal produce, when the food is at its best, is simply common sense. Eating in harmony with the seasons connects us to a healthy rhythm of life.
This is what our Australian cuisine is all about – seasonal freshness, delicate, strong and robust flavours and textures, cooking for taste, cooking simply and thereby enhancing the natural food flavours, so our food looks and tastes delicious.
Classes $229 p/p
Note: Classes available any date of your choice for groups of 6+ – Please contact Tonya for availability