Seasonal Produce Guide

Spring Fruits – Apples – Custard, Lady William; Bananas; ,Berries –  blueberry, raspberry, strawberry; Cherry; Cumquats; Grapefruit – pink, yellow;  Lemons; Limes; Loquat; Lychee; Mandarins – Ellendale, Honey Murcott; Mangoes; Melons – honeydew, rockmelon, watermelon; Oranges – blood, Seville, Valencia; Papaya; Passionfruit; Pears – Coreel; Pineapples – rough and smooth; Pomelo; Starfruit; Strawberries; Tamarillos; Tangelo; Watermelon.

Spring Vegetables – Artichokes – globe; Asian greens – bok choy, choy sum, gai laan, wonga bok; Asparagus – green, purple, white; Avocadoes – fuerte, hass, sharwill; Baby cress; Basil; Beans – baby, broad, flat, French, green, snake;  Beetroot; Broccoli; Cabbage; Carrots; Cauliflower; Celery; Chilli peppers; Chives; Choko; Coriander;  Cucumber – Continental; Daikon(Chinese radish), Dill; Endive; Fennel; Garlic chives; Ginger;  Leeks; Lettuce – mignonette; Mint; Mushrooms – morel; Mustard cress; Onions – salad, spring;  Parsley; Parsnips; Peas – green, snow, sugar snap; Peppers – red, yellow and green; Pimentos; Potatoes – new; Pumpkin Radish; Shallots; Silverbeet; Sorrel; Spanish onions; Spinach; Spring onions; Sweet corn; Tarragon; Tomatoes;  Turnips; Watercress; Zucchini; Zucchini flowers.

Spring Nuts – Walnuts

Spring Seafood –  Eel;  Ling; Longfin; Lobster –  Eastern Rock; Mackerel; Moreton Bay bugs; Orange Roughy; Oysters – Pacific; Perch- golden sea; Prawns – bay, school, tiger; Redfish; River garfish; Salmon, Australian; Snapper – Golden; Spanner crabs; Trout – Coral; Whiting – King George; Yabbies – Farmed.

 

Summer Fruits – Apples – Abas, Cox’s Orange Pippin;  Apricots; Bananas; Berries – blackberry, blueberry, boysenberry, cranberry, gooseberry, loganberry, mulberry, raspberry, strawberry; Cumquat; Cherries- morello; Currants – red, white, black; Dragon Fruit;  Feijoas, Fig; Custard apple; Grapefruit – pink and yellow; Grapes – Cardinal, Musquat, Sultana and Waltham; Guava; Kiwifruit; Lemon; Longan; Loquats; Lychee; Mango; Mangosteen; Melons – honeydew, rockmelon and watermelon;  Nectarine; Oranges –  Valencia; Passionfruit; Papaya – red; Peach – white; Pears – William, Red Sensation; Persimmons, Pineapple; Plum; Pomegranate; Rambutan; Rhubarb; Star Fruit; Tamarillo.

Summer Vegetables – Asparagus; Avocado – Fuerte, Hass, Sharwill; Beans – Borlotti, butter, green, runner, snake; Basil; Capsicum; Celery; Chilli; Choko; Cucumber; Daikon (white radish); Eggplant; Fennel; Garlic, Leek; Lettuce; Okra; Onions- Brown, Salad and Spring; Peas – Green, Snow and Sugar Snap; Radish; Spinach; Squash; Sweetcorn; Tomatoes – cherry, red and ox heart; Watercress;  Zucchini and Zucchini Flower.

Summer Herbs – Basil; French tarragon; mint; oregano; rocket; Vietnamese mint.

Summer Nuts – Pistachio

Summer Seafood – Abalone- blacklip; Arrow Squid; Banded Morwong; Bigeye Tuna; Bugs – Balmain and Moreton Bay; Crab – Blue Swimmer, mud and sand; Dory – mirror, silver; Eel;  Flathead – tiger; flounder; Golden Snapper; Kingfish; Lobster – rock, western rock; Mackerel – Jack; Morwong;  Oreo;  Oysters – rock, south coast Sydney rock;  Prawns – Bay and School; Red emperor; Salmon – Atlantic and Australian; Skipjack Tuna – bigeye; Snapper – goldband; Squid; Trevally; Tuna – bigeye, bluefin, skipjack; Trout – Coral; Whiting – King Geogre; Yabby.

Autumn Fruits – Apple – Bonza, Cox’s Orange Pippin, Fuji, Golden delicious, Granny Smith, Jonathan, Pink Lady, Red Delicious, Royal Gala, Snow and Sundowner; Avocado; Banana; Cumquat; Custard Apple; Dragon Fruit; Feijoas; Fig; Grapes – Purple Cornichon, Waltham Cross; Grapefruit; Kiwi Fruit; Lemon; Lime; Mandarin – Imperial; Melon – Champagne; Nashi; Oranges; Papaya (Pawpaw); Pears – Howell, Josephine, Packam, Red Sensation and William; Persimmon; Plum; Pomegranate; Quince; Rhubarb; Watermelon.

Autumn Vegetables – Asian Greens; Avocadoes; Beans – borlotti, butter, green; Beetroot; Broccoli; Brussels Sprout; Cabbage – Purple; Capsicum; Carrot; Cauliflower; Celeriac; Celery; Chilli; Chives; Cucumber; Daikon (white radish); Eggplant; Fennel; Garlic; Ginger; Horseradish;  Leek; Lettuce  – Butter, Mignonette; Mushrooms – wild, field, pine and slipper jacks; Okra; Olive; Onions – brown, spring; Parsley – Snow; Parsnip; Peas; Potato; Pumpkins;  Shallot; Silverbeet; Spinach; Squash; Swede; Sweet Potato; Sugar snap peas; Taro; Tomato; Turnip; Watercress; Witlof; Zucchini.

Autumn Nuts – Almonds; Chestnut; Hazelnut; Peanut; Pistacchio; Walnut.

Autumn Seafood – Albacore; Arrow Squid; Australian Salmon; Banded Morwong (Deep Sea Bream); Blue Warhou; Calamari; Garfish; John Dory; King George whiting; Mullet; Octopus; Perch;  Pilchards; Saw Shark; Sea Mullet; Sea Urchin; Smooth Oreo; Snapper; Southern Calamari; Southern Garfish; Sea mullet; Prawns; – king and tiger; Sand Whiting; Trevally; Western Rock Lobsters; Yellowfin Bream.

Winter Fruits –  Apples – Bonza, Braeburn, Cameo, Cox’s Orange Pippin, Fugi, Golden Delicious, Granny Smith, Lady Williams,  Nashi, Pink Lady, Red Delicious; Snow, Sundowner; Banana; Cocount; Cumquat; Custard Apple; Grapefruit – yellow and pink; Grapes – Black, Waltham Cross; Feijoa; Guava; Kiwi fruit; Lemon; Lime; Mandarin – Ellendale, Imperial, Honey Murcott; Melon – Champagne; Oranges – blood, navel; Papaya (Pawpaw); Passionfruit; Pears – Beurre Bosc, Corella, Honey, Josephine, Lemon Bergamot, Packham, Red Anjou, Red Sensation, Williams, Winter Nelis, Ya Pear (version of nashi); Papaya; Persimmon; Pineapple; Pomelo; Quince; Rhubarb;  Tamarillo; Tangelo.

Winter Vegetables –  Artichokes; Asian greens – bok choy, choy sum, gai laan, wonga bok; Aubergine (Eggplant); Avocado – fuerte, hass, sharwill; Beans – broad, flat, snake; Beetroot; Broccoli; Brussels Sprout; Cabbage; Carrot; Cauliflower; Celeriac; Celery; Chives; Coriander; Cucumber; Dill; Fennel; Garlic; Ginger; Horseradish; Italian parsley; Jerusalem Artichoke; Kale; Kohlrabi; Leek; Lettuce – Butter, Cos, Mignonette, Romana; Marjoram; Mustard cress; Mushroom; Okra; Olive; Onion; Parsley; Parsnip; Peas – Snow; Potato; Pumpkin; Radicchio; Rhubarb; Shallot; Silverbeet; Spinach; Swede; Sweet Potato; Spring onions; Tomato – Tom Thumb; Turnip; Watercress; Witlof; Zucchini – green and yellow.

Winter Nuts – Chestnut; Hazelnut; Walnut.

Winter Seafood – Abalone – greenlip; Arrow Squid; Australian Salmon ; Barramundi – farmed and wild; Beche-de-mer; Blue Eye; Blue Grenadier; Blue Warehou; Crabs – Spanner; Flathead – Dusky; Grafish; Grey Mackerel; John Dory; Ling; Longfin Eel; Moreton Bay Bugs; Mullet; Murray Cod; Mussels;  Orange Roughy; Pacific Oysters; Pearl Perch; Pilchards; Prawns – Banana, King and Tiger; Redfish; Sand Crabs; Sand Whiting;  Scallops – Coffin Bay; Sea Mullet; Saw Shark; Snapper; Tailor; School Whiting; Southern Calamari; Trevella – Blue-eye; Trout; Warehou; Whiting; Wrasse; Yellowfin Bream; Yellowfin Whiting.

 

 

 

By | 2017-10-09T20:27:23+11:00 October 9th, 2017|Food, Fruit in season, Vegetables in season|Comments Off on Seasonal Produce Guide

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