The Flower Drum and Moët Hennessy join up at Cooking on the Bay and cook.

Last Monday, the front of house and sommeliers from the Flower Drum cooked dishes, at Cooking on the Bay, designed to match Moët’s new release 2006 Grand Vintage champagne.
What a great cooking class; full of concentration, good chopping and cooking, followed by considered comments and discussions about the food and how it matched the wonderful champagne during our lunch. It was great working with this professional team of charming people.

By | 2016-06-16T22:06:35+10:00 November 25th, 2015|Champagne, Cooking classes, French food, French wine|Comments Off on The Flower Drum and Moët Hennessy join up at Cooking on the Bay and cook.

About the Author: