On Sunday July 26th Special Guest presenter Minghua Zhang will teach us the Art of Chinese cooking – keeping healthy through food.
Hurry and book now – places are limited.
Transport yourself to China for the day. Learn to cook truly authentic, healthy, wholesome Chinese dishes. Minghua Zhang will teach you about her Chinese cuisine, how to stay healthy and look youthful! What is the best food to eat in winter to keep you well? Eat collagen rich food for soft, smooth skin plus indulge in Chinese special occasion dishes you will love to make your part of your regulars. Come and learn from Minghua the Art of Chinese cooking and how to keep healthy through food!
Minghua Zhang came to Australia in May 2013, from Yangzhou, China. Originally trained as an accountant, Minghua owned and operated her printing business in Yangzhou for some years. On leaving, to marry her Australian husband, Tim, she handed her business over to her brother. Since being in Australia she has trained as a Child Care educator and she intends to open her own child care business here soon.
All this time, Minghua has had a great and enthusiastic passion for her Chinese food traditions plus a strong interest in food as medicine.
Minghua’s love of food and cooking is shared by her brother who was a chef and also her brother-in-law is a chef, running his own restaurant in Yangzhou.
After many conversations about her authentic, flavoursome and healthy Chinese cuisine and enjoying cooking together, I am thrilled that Minghua has agreed to present her Chinese cooking in a cooking class at Cooking on the Bay…
So book now – come and learn from Minghua the Art of Chinese cooking and how to keep healthy through food!
Sunday July 26th at 8.45am
To book your place –
Email firstname.lastname@example.org or
Online, via the website, http://www.cookingonthebay.com.au click on Cooking Classes and then under Guest Chefs.