Cooking on the Bay opened in June this year with the first class A Taste of Melbourne – Modern Australian Cuisine. Since then the classes have rolled on with many happy cooks coming through our doors…thanks to you all for contributing to a very happy and successful year at Cooking on the Bay. It is always lovely to receive your feedback such as these….
Grace – A French Odyssey – October 2012
Thank you Tonya and to Janet for the photos, it was great fun and I know that both Daniel and I enjoyed it immensely. We will definitively recommend the experience to friends and family
John from Inverloch -Taste of Melbourne – October, 2012.
Thank you so much for the class last Saturday. I enjoyed it immensely and learnt so much.
The other students were good to work with and talking to them added to the enjoyment.
Leanne – Italianicious – October 2012
Thank you very much for last Thursday, I learnt heaps and thoroughly enjoyed the day. Made the panna cotta and focaccia I’ll have a crack at the pasta on the weekend. Thanks for the extra info and I’m looking forward to coming back and doing another class with you.
Judy – Mediterranean – Touch of Spice – November 2012
… a big thank you for a lovely day yesterday – not to mention all your efforts to accommodate my various food requests! It was a really relaxed and extremely enjoyable day and I know I learnt a lot.
David – Mediterranean – Touch of Spice – November 2012
Thanks for the extra notes and info. I had a wonderful day and thank you for the pics also. Hope to enjoy the experience once again. Take care.
Daniela for Anna and Sara – Italianicious – Cooking with Passion – November 2012
…just giving you some well needed feedback, that the mums loveddd your class and told me over and over how lovely and nice you were! Thank you for giving them such a wonderful day and thank you for giving my mum some food for me to taste, the baked ricotta…..YUM!!