Happy cooks from recent classes

Frequently after classes we receive some lovely emails from happy cooks…I occasionally add them to the Musings page and I thought you may also like to read a few recent ones…

Hi Tonya, It was a fun day, learnt some things and enjoyed the whole experience. I cooked the soufflé for my husband when I went home, he loved it. Cheers Carol

Hi Tonya, Thank you so much for the recipe on preserved lemons. I’ll have to get on to making them quick because the possums are having a feast on the ones that are left.

I had a fantastic day and haven’t stopped talking about it. It was more like a day out with the girls! My husband loved the duck and my daughter was very impressed with the soufflé! Thankyou for a very enjoyable day and for the experience. Hoping to get to one of your other cooking days.  Thanks again Tonya, Mary.

Thank you Tonya. I did enjoy the day. Terrific company along with everything else. My husband David & daughter Bianca have both enjoyed the dukka & harissa. None left so will have to make some.

Regards, Debbie Mims, Mt Buller

 

 

 

By | 2012-07-13T04:58:17+10:00 July 12th, 2012|Musings|Comments Off on Happy cooks from recent classes

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