Learn to cook at Melbourne’s leading Cooking School, Cooking on the Bay, in St Kilda, right on Port Phillip Bay. Melbourne chef Tonya Jennings opened Cooking on the Bay many years ago, after she returned back ‘home’ from the beautiful Sunshine Coast hinterland, Queensland, where she had lived and worked, for 10 years, in her successful and highly regarded cooking school, On the Ridge, at Kureelpa.
Cooking on the Bay invites you to come, learn to cook, whilst experiencing the lifestyle and the beauty of the wonderful Port Phillip Bay. ‘Create Cook Celebrate’ glorious food with us! Enjoy a cooking day ‘at the beach’ in St Kilda, followed by a leisurely lunch or dinner, overlooking the picturesque bay.
Tonya’s gastronomic philosophy is to cook fresh, local food in season, to cook for taste and to cook food simply, thereby enhancing the natural food flavours, so the food looks and tastes delicious. Our cooking school produce is all fresh, local, and in season; we teach you the methods and techniques of cookery – you learn how to cook. The result gives real food, real flavour.
Our cuisine is modern Australian; we take the best ideas, we use the freshest, local produce, we combine the cooking principles, techniques and inspirations gained from many cooking traditions and cultures, and we form this into what we like to eat today.
At Cooking on the Bay, you are encouraged to develop a passion for cooking healthy, tasty, delicious and scrumptious food and you will learn to create and develop a style that is natural and true for your own tastes.